Tang Jai Yoo
Tang Jai Yoo Review
This open-air ground-floor seafood restaurant, full of festive round tables, is a great Chinatown find. Whole crabs, lobsters, or sea leech come live from tanks inside the restaurant; stewed turtle soup is a fun departure from mainstream Thai cuisine. Roasted pig skin is one of the best terrestrial options. The set menus are the best way to sample a variety of dishes.