Fodor's Expert Review Sühring

This Michelin-starred restaurant from twin chefs Thomas and Matthew Sühring has evolved German cuisine past the stereotypes of schnitzel and sauerkraut. The brothers, who can be seen working together in a sleek open kitchen most nights, serve tasting menus inspired by their childhood in East Berlin—it's no wonder Sühring is one of Bangkok's trendiest restaurants. The setting is a 1970s Thai house with several dining rooms, each with its own ambience. Tasting menus (there is no à la carte) start at B3,000 without wine.