Fodor's Expert Review Ministry of Crab

This branch of the Michelin-starred Sri Lankan restaurant, Ministry of Crab specializes in fresh, meaty crab flown in daily from that country. Crabs are prepared with your choice of sauce–garlic chili, baked, black pepper, or curry–and range in size from 500g "small" crabs to five-pound "crabzillas." Also on the menu are a variety of other crab dishes, including a creamy crab liver pate, fresh king prawns, clams, and oysters.