Fodor's Expert Review Le Du
$$$$
Silom and Bang Rak
Dinner
At this modern Michelin-starred Thai restaurant, helmed by chef Thitid “Ton” Tassanakajohn, you're likely to try something new in the 4-course and 6-course tasting menus (no à la carte)—maybe a crunchy ant larvae topping or a charcoal-grilled pork jowl curry. Sleek minimalist surroundings put the focus on the food and drink, and since the chef is also a sommelier, you can expect wine pairings that perfectly complement each course.
Quick Facts
Known For:
- Young, trendy crowd
- Creative Thai dishes like a deconstructed pad kra pao
- Fresh regional products including free-range chicken
Restaurant Details:
Rate Includes: Closed Sun.