Follow the crowds to this open-air restaurant in the shadow of the railway bridge. Fish dishes (fried with pungent spices or lightly grilled), soups, and curries dominate the menu. The local specialty is yeesok, a fish caught fresh from the Kwai Yai and Kwai Noi rivers. Another tasty choice is the tom yum goong, hot-and-sour shrimp soup. The food is toned down for foreigners, so if you want it spicy, tell them so.
Beside River Kwai Bridge, Kanchanaburi, 71000, Thailand