Fodor's Expert Review Manhattan Bar

Recalling the golden age of New York, with a menu that takes you on a journey of cocktail history, this dark and sultry cocktail bar in the Conrad Singapore Orchard offers more than 220 whiskeys. It's also the first in the world to craft negronis with ingredients that have been solera-aged—and right in the hotel’s own 100-barrel rickhouse. No wonder it often ranks in the World's 50 Best Bars.