Fodor's Expert Review IB HQ | A Cocktail Bar
Kampong Glam
This small, 30-seat, shophouse is part bar, part research facility. The research is really about husband and wife team Kamil Foltan and Zurina Bryant exploring locally sourced ingredients like betel leaf and lemongrass, and showcasing them in a tightly curated (and revolving) menu of tipples (S$24+ unless otherwise stated). Expect a chill, laid-back vibe and unconventional concoctions like the Pandan Szaerac, in which pandan-infused whisky gives a twist to the beloved bar classic. While waiting, ask them how they use the rotary evaporator and sous vide machine to construct their concoctions.