Fodor's Expert Review Otaru Kita Togarashi Restaurant
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Otaru
Japanese
Standing apart from all the sushi joints in Otaru is this lamb barbecue heaven at the easy-to-find branch of a famous jingisukan restaurant. Purchase a plate of tender, succulent lamb, which you cook tyourself on a dome-shaped griddle with side orders of alfalfa sprouts (moyashi) and leeks (negi). If you're still hungry, pick up a crepe or a treat on your way out from one of the shops in the cute collection of buildings. Reservations are required on weekends.
Quick Facts
1--1--17 Ironai
Otaru,
Hokkaido
047-0024,
Japan
0134-33–0015
Known For:
- Lamb steaks
- Charcoal cooking
- Bustling vibe