Shanghai Restaurants

You'll notice that most Chinese restaurants in Shanghai have large, round tables. The reason becomes clear the first time you eat a late dinner at a local restaurant and are surrounded by jovial, laughing groups of people toasting and topping off from communal bottles of beer, sharing cigarettes, and spinning the lazy Susan loaded with food. Whether feting guests or demonstrating their wealth, hosts will order massive, showy spreads.

Shanghai's standing as China's most international city is reflected in its dining scene. You can enjoy xiaolongbao (soup dumplings) for breakfast, foie gras for lunch, and Korean barbecue for dinner. In many restaurants, it’s traditional to order several dishes to share among your party for family-style dining. Tipping is not expected, but more upmarket restaurants will tack on a 10%–15% service charge. Although you can eat at Chinese restaurants for less than Y50 per person, Western meals go for Western prices.

Some restaurants in Shanghai offer set lunches at a fraction of the dinner price. Check out the dining section of Time Out Shanghai, That's Shanghai or Smartshanghai.com, all of which list dining discounts and promotions around town.

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  • 1. Bird and Bitter

    $$ | French Concession

    A narrow driveway is all that separates this couplet of venues on a leafy lane. Bird, an intimate, relaxed wine bar and kitchen, has a changing menu of unfussy small-plate dishes with fusion twists and a list of wines with interesting stories. Neighboring Bitter, a café and bar with a living-room-like setting, is a great place to grab a coffee or apertif.

    50 and 58 Wuyuan Lu, Shanghai, Shanghai Shi, China
    135-0172–6412

    Known For

    • Casual, welcoming environment
    • Creative menu
    • Great coffee
  • 2. Raw Eatery and Wood Grill

    $$$ | Jing'an

    If you've tired yourself out on the city's excellent Chinese food and just want a steak, head to this often-packed but laid-back Spanish eatery. It relies on incredibly high-quality ingredients and a Josper charcoal oven to make the magic happen.

    98 Yanping Lu, Shanghai, Shanghai Shi, China
    021-5175–9818

    Known For

    • Foie-gras terrine
    • Chilean Wagyu beef tartare
    • Josper-oven steaks

    Restaurant Details

    Rate Includes: Closed Mon.
  • 3. Taian Table

    $$$$ | Changning

    For a treat, head to Stefan Stiller's Michelin-starred Taian Table, where most seating is at a bar that wraps around a truly open and impressively orderly kitchen. The meticulously prepared dishes on the (mandatory) eight-course tasting menu change regularly and can be supplemented with equally well-made classic dishes and seasonal specials from an à la carte menu.

    No. 161, Lane 465, Zhenning Lu, Shanghai, Shanghai Shi, China
    173-0160–5350

    Known For

    • Sea urchin on sourdough
    • Lobster royal
    • Roasted cauliflower with beef cheek
  • Recommended Fodor’s Video

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