This place fires up the grill with skewered items that draw flavor inspiration from Sichuan. The menu is extensive, capping in at more than 100 different choices on any given day (including daily and seasonal specials). Grilled fish is perfect with beer, as are the tsukune chicken meatballs. When in season, order grilled oysters, clams, and other seafood items. The folks at Chuan Shao also serve grilled banana and pineapple for dessert. The restaurant is open until late, and there’s plenty of beer, so anyone staying at a hotel in the area might just want to keep this place in mind.
29–31 Chatham Rd., Hong Kong, Hong Kong–China