2 Best Restaurants in Hong Kong, China

This was one of the first Indian restaurants on the Hong Kong dining scene, and the atmosphere is still intimate and fun, especially on nights when there's live music. The food is packed with authentic spices, and there's an extensive menu for vegetarians. The chowpatty chaat is a winning combination of potatoes, chickpeas, and crisp wafers in a spicy dressing, and the chicken tikka masala is almost legendary. Lamb dishes are also done well, especially those in fragrant curry sauce, perfect for scooping up with bits of naan bread, or for spooning over plates of fragrant basmati rice. The restaurant also offers several lunch and dinner menus at excellent value.

This well-established Indian restaurant has kept up with the times, and although you’ll still find the spice-scented classics on the menu, the newer dishes with a contemporary twist are the ones that steal the spotlight. Try the mirchi kebab—delicious grilled chicken flavored with coriander and chilies and served with a cooling cilantro dip. We also recommend the grilled halibut and the mackerel curry. The restaurant has a wide range of vegetarian specialties that can impress even devout carnivores. For a true Indian feast, drop by for the buffet lunch, which is available from Monday to Saturday.