Hong Kong Restaurants
We’ve compiled the best of the best in Hong Kong - browse our top choices for Restaurants during your stay.
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43 Recommendations
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21. Krug Room
$$$$ | Central |A collaboration with the world-renowned Krug Champagne house, this private dining room is a must-visit for serious epicures. The experience is a bit surreal—guests are led through the hotel’s legendary Chinnery Bar to a black door that announces the exclusive Krug Room; within is a table that seats up to 12 diners and gives full view of the kitchen, where chef Uwe Opocensky and his team are busy at work. This is essentially Opocensky’s creative workshop: he trained at El Bulli, and he calls his cuisine “progressive gastronomy.” Salads may appear like potted plants with edible soil, while consommé are served in teapots with herbs and flowers. A meal here isn’t cheap; it costs at least HK$2,688 per person—but you get 10 to 14 courses (sometimes more) with Champagne pairings.
5 Connaught Rd., Hong Kong, n/a Hong Kong, Hong Kong2825–4014Restaurant Details
Rate Includes: No lunch. Closed Sun., Credit cards accepted, Reservations essential -
22. L'Atelier de Joël Robuchon
$$$$ | Central |Joël Robuchon, one of the world's most iconic chefs, claims that his atelier (or “artist’s workshop”) is for contemporary casual dining. Diners sit on barstools around a counter designed like a modern Japanese sushi bar so that everyone can watch the chefs at work in the open kitchen.
15 Queen's Rd. Central, Hong Kong, n/a Hong Kong, Hong Kong2166–9000Known For
- Immaculate presentations
- Superb croissants and cakes at the tea salon one floor below
- The quail with foie gras, with deservedly famous mashed potatoes
Restaurant Details
Rate Includes: Credit cards accepted -
23. Lobster Bar and Grill
$$$$ | Central |The giant tropical-fish tank at the entrance sets the scene, and, as the name suggests, lobster is the featured ingredient on the menu. It’s whipped into soups, served as appetizers, and presented in full glory in numerous entrées. The lobster bisque is creamy yet light, with great chunks of meat at the bottom. The seafood platter—Boston lobster, seasonal oysters, Alaskan crab, prawns, and fresh clams—doesn’t disappoint. If you prefer your shellfish cooked, go for the lobster thermidor or a simple steamed preparation. With a vibe that is at once formal and cozy, the restaurant is also great for before- or after-dinner drinks at the bar and features live jazz performances Monday to Saturday evening.
Supreme Court Rd., Hong Kong, n/a Hong Kong, Hong Kong2820–8560Restaurant Details
Rate Includes: Credit cards accepted -
24. Mandarin Grill + Bar
$$$$ | Central |This famous dining room at the Mandarin Oriental mixes old-school elegance with chef Uwe Opocensky’s progressive gastronomical creations. While the menu sounds straightforward at first, the actual dishes appear like works of art, with plenty of playful flourishes. Perfectly cooked meats are served on plates shaped like giant cookbooks, while the restaurant’s famous “flower pot” salad is composed of organic greens arranged in edible soil. It’s no wonder that this restaurant has remained a firm fine-dining favorite with the city’s discerning foodies.
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25. NUR
$$$$ | Central |Head chef Nurdin Topham has made it his mission to bring what he calls "nourishing gastronomy" to Hong Kong. His food—which is heavily influenced by Scandinavian cooking techniques—places emphasis on taste, nutrition, and sustainable eating. Ingredients are sourced from local farms whenever possible and are used in the restaurant’s two tasting menus. Dishes are tweaked regularly to reflect the season’s freshest produce, but dishes like heirloom tomatoes with king crab or Taiyouran egg with whole grains and shiitake mushrooms have become house favorites.
1 Lyndhurst Terr., Hong Kong, n/a Hong Kong, Hong Kong2871–9993Restaurant Details
Rate Includes: No lunch. Closed Sun. -
Recommended Fodor’s Video
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26. One Harbour Road
$$$$ | Wan Chai |It’s hard to say what’s more impressive at the Grand Hyatt’s Cantonese showpiece—the interior design (two terraced levels boasting an incredible sense of space and motion), or the view over the harbor from the floor-to-ceiling windows. Unlike many harborside establishments, though, you don’t need a window seat to catch the view. And the cuisine is traditional but excellent—order one of the signature barbecued meats and don’t be afraid to splurge on seafood. The restaurant offers a wine-pairing menu and there’s also a knowledgeable sommelier on hand to provide pairing suggestions for specific dishes.
1 Harbour Rd., Hong Kong, n/a Hong Kong, Hong Kong2584–7722Restaurant Details
Rate Includes: Credit cards accepted -
27. Osteria
$$$$ | Tsim Sha Tsui |This place flies under the radar, but it does excellent, home-style Italian fare in a sophisticated yet relaxed and inviting environment. The traditional cuisine has won over many homesick Italian expats. The pizzas and pastas are done with respect to classic recipes—the recommended spaghetti mancini is a satisfyingly hearty dish loaded with fresh seafood and a brandy reduction. Starters also hold their own—the beef carpaccio is tender and flavorful, and the other favorite starter, octopus salad, uses dill and olives to bring out its flavors.
50 Nathan Rd., Kowloon, n/a Hong Kong, Hong Kong2315–1010Restaurant Details
Rate Includes: Credit cards accepted -
28. Oyster & Wine Bar
$$$$ | Tsim Sha Tsui |Against the romantic backdrop of Hong Kong’s twinkling harbor, this is the top spot in town for oyster lovers. More than 20 varieties are flown in daily and displayed around the horseshoe oyster bar, ready for shucking. The staff cheerfully explains the characteristics of the available mollusks and guides you to ones to suit your taste. Also on the menu is an excellent lobster bisque, as well as clams, mussels, crab, and fish in various preparations. The Dungeness crab cake is another standout, made with sweet and succulently delicious crabmeat. Wine aficionados are also spoiled for choice here, with the extensive wine selection that lines the walls.
20 Nathan Rd., Kowloon, n/a Hong Kong, Hong Kong2739–8707Restaurant Details
Rate Includes: No lunch Mon.–Sat., Credit cards accepted -
29. Restaurant Petrus
$$$$ | Central |From atop the Island Shangri-La Hong Kong, Restaurant Petrus scales the upper Hong Kong heights of prestige, formality, and price. This is one of the city’s few flagship hotel restaurants that has not attempted to reinvent itself as fusion—sometimes traditional French haute cuisine is the way to go.
Supreme Court Rd., Hong Kong, n/a Hong Kong, Hong Kong2820–8590Known For
- Grand design and breathtaking harbor views
- Memorable wine list, with more than 1,800 vintages
- Exceptional foie gras
Restaurant Details
Rate Includes: Credit cards accepted -
30. Sabatini
$$$$ | Tsim Sha Tsui |Opened by the acclaimed Sabatini restaurateur brothers, this small corner of Italy with sponge-painted walls and wooden furnishings has a cult following among those who crave authentic Roman cuisine. Linguine Sabatini, the house specialty, is prepared according to an original recipe in a fresh tomato-and-garlic marinara sauce, served with an array of seafood. For dessert, try the famous homemade tiramisu or the refreshing wild-berry pudding.
69 Mody Rd., Kowloon, n/a Hong Kong, Hong Kong2733–2000Restaurant Details
Rate Includes: Credit cards accepted, Reservations essential -
31. Seasons by Olivier Elzer
$$$$ | Causeway Bay |Chef and cofounder Olivier Elzer cut his teeth at Pierre Gagnaire and Joël Robuchon’s kitchens before opening his solo venture. The idea is to serve modern French cuisine that pays tribute to seasonal ingredients. Grab one of the bar seats at the chef’s table if you want an unobstructed view of the action in the open kitchen. The menu is designed to be flexible, with dishes available in full or half portions. Standouts include the grilled tuna with five spices and the langoustine risotto venere with masala butter. The restaurant offers a set dinner, but you can also create your own four- to eight-course tasting menu.
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32. St Betty
$$$$ | Central |Having found great success in the United Kingdom, restaurateur Alan Yau has returned to his home city with this retro-inspired restaurant concept headed by Australian chef Shane Osborn. The menu combines Osborn’s classical culinary training with seasonal Asian ingredients such as soy dressing and fresh wasabi leaves. Meats are done especially well, and diners tend to wax lyrical about the Sagabuta pork loin, as well as the dry-aged rib eye prepared on the Josper grill. Aside from lunch and dinner, St Betty offers a fantastic weekend brunch and Sunday roast menu.
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33. St. George
$$$$ | Tsim Sha Tsui |Hullett House—the former marine police headquarters turned into a boutique hotel—was designed with maxed-out luxury in mind, so it’s to be expected that its signature fine-dining French restaurant would be a no-expenses-spared venture. The restaurant is decked out in colonial era–inspired duds, complete with chandeliers and comfy leather sofas. But while the decor pays homage to days gone by, the cuisine is modern, creative, and totally inspired. Guests can look forward to dishes such as tomatoes served eight ways with black garlic, basil, and olive-oil “caviar.” Two tasting menus (four or six courses) are available for those who want the full St. George experience.
2A Canton Rd., Kowloon, n/a Hong Kong, Hong Kong3988–0220Restaurant Details
Rate Includes: Closed Sun., Credit cards accepted, Reservations essential -
34. Sushi Hiro
$$$$ | Causeway Bay |Uni (sea urchin), ikura (salmon roe), o-toro (the fattiest of fatty tuna) . . . if these dishes make you drool, then make a beeline for Sushi Hiro, hidden in an office building but quite possibly the best place in town for raw fish. Dinner can be pricey, but lunch sees some fantastic deals.
42 Yun Ping Rd., Hong Kong, n/a Hong Kong, Hong Kong2882–8752Known For
- Fresh fish filleted in front of you
- Truly Japanese minimalist interior
- Intimate seating perfect for couples and small groups
Restaurant Details
Rate Includes: Credit cards accepted -
35. Sushi Sase
$$$$ | Central |Helmed by veteran chef Satoshi Sase (who hails from the much-lauded Sushi Zen in Hokkaido, Japan), this high-caliber Japanese restaurant offers some of the freshest fish in town set against a tranquil and sophisticated setting. Omakase is the way to go here, which means you leave your meal in the hands of the chefs, allowing them to dictate the menu according to the best ingredients of the day. The omakase menu is designed according to the seasons and usually consists of sashimi, appetizers, and a wide array of nigiri sushi.
49 Hollywood Rd., Hong Kong, n/a Hong Kong, Hong Kong2815–0455 -
36. The Steak House
$$$$ | Tsim Sha Tsui |This restaurant, with its lively, informal atmosphere and gleaming harbor views, serves the best steak in the city. You can choose from among 10 steak knives and more than a dozen mustards and rock salts—gimmicky, but fun—but the main event is the perfectly cooked, char-grilled meats. The selection is extensive, including wagyu from Japan, herb-crusted tenderloin from Argentina, the restaurant's own dry-aged beef, and other delicious cuts flown in from the United States—and all of it is lovingly seared on the grill. There isn’t a jacket-and-tie policy, but note that shorts, sleeveless shirts, and open shoes are not allowed for gentlemen.
18 Salisbury Rd., Kowloon, n/a Hong Kong, Hong Kong2313–2323Restaurant Details
Rate Includes: No lunch weekends, Credit cards accepted, Reservations essential -
37. The Verandah
$$$$ | Southside |From the well-spaced tables overlooking the bay to the unobtrusive service to the menu of delicious classics (think French onion soup, Dover sole meunière, and tournedos Rossini), this is an unabashedly regal experience that delivers with finesse at every turn. The beautiful colonial setting is also the perfect place to enjoy a traditional English afternoon tea.
109 Repulse Bay Rd., Hong Kong, n/a Hong Kong, Hong Kong2292–2822Known For
- A reasonably priced wine list
- Views of Repulse Bay
- Classic European cuisine
Restaurant Details
Rate Includes: Closed Mon. and Tues., Credit cards accepted -
38. Tosca
$$$$ | |Stuck high up the clouds on the 102nd floor of the towering International Commerce Center, the views at Tosca can be hit-or-miss, depending on how clear the skies are on the day you visit. Fortunately, you’ll be preoccupied with the stunning interiors (complete with pretty fountains) and incredible culinary creations. The menu boasts creative Italian fare like sea tiramisu with red-prawn carpaccio, roasted scallops, caviar, and parsley pasta. There’s also a degustation menu for those who want a taste of Tosca’s finest. Note that sandals, sleeveless shirts, and shorts are not allowed for men.
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39. Upper Modern Bistro
$$$$ | Western |Cool and sophisticated, this restaurant is a labor of love for Philippe Orrico, a protégé of revolutionary chef Pierre Gagniare. Though classically trained in French cuisine, Orrico takes inspiration from all around the globe.
6–14 Upper Station St., Hong Kong, n/a Hong Kong, Hong Kong2517–0977Known For
- Asian-influenced French dishes, such as Brittany oysters with ponzu
- A perfect 63-degree egg
- Generous weekend brunch spread
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40. Whisk
$$$$ | Tsim Sha Tsui |At the Mira Hotel’s flagship restaurant, seasonal ingredients are turned into creative European dishes designed to impress. The famous suckling pig arrives with a layer of melt-in-your-mouth meat covered in a sheet of deliciously crispy skin—this is one dish worth trying. Be sure to save room for the flaky apple tart. Aside from à la carte options, the restaurant offers a 6- to 10-course degustation menu inspired by global flavors and ingredients. Another bonus is the extensive wine list, which features some of the world’s finest vintages at incredibly reasonable prices.
118 Nathan Rd., Kowloon, n/a Hong Kong, Hong Kong2315–5999Restaurant Details
Rate Includes: Closed Mon. No dinner Sun., Credit cards accepted
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