Fodor's Expert Review L'Escale des Arts & des Sens

Siem Reap's dining scene raised several notches with the opening of this restaurant. Chef Didier Corlou, who hails from the Hotel Metropole in Hanoi, has a long, fine tradition of creating modern Indochinese culinary marvels. His menus are specific to the locale, which means you can try his favorite delights from the Tonle Sap, or beef prepared in seven ways (based on an old tiger recipe). You could return every night for a week and still not have sampled everything on offer.