Fodor's Expert Review Mahob
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Siem Reap
Cambodian
Fodor's Choice
The name translates as "food," and if you're after a Cambodian menu that appeals to the Western palate but is not without an adventurous element, this is an excellent choice. Try deep-fried frogs' legs coated with crispy rice flakes, or wok-fried local beef with tree red ants served with rice. If that's too much of a challenge, there's the duo amok soufflé of lemongrass and coconut paste with chicken and river fish, or the fun option of cooking fish or meat exactly to your liking on hot stones.
Quick Facts
Known For:
- <PRO>chef Sothea's attention to detail</PRO>
- <PRO>curries</PRO>
- <PRO>cooking classes</PRO>