Jemima's Restaurant Review
Named after the mythical guardian angel of love, good taste, and good cooking, this restaurant would not disappoint its muse. All the ingredients are sourced locally from farmers in the district, and the menu focuses on such local delicacies as olives, Karoo mutton, and, of course, ostrich. Meat lovers often opt for the Three Tenors—medallions of beef, ostrich, and venison fillet. Herbivores love the spinach and brown mushroom cheesecake. There's an extensive list of local wines.
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