Jerusalem Restaurants

Jerusalem’s dining scene is smaller and more modest than Tel Aviv's, but is steeped in 4,000 years of culinary traditions. Among Jewish residents, more than a century of immigration has infused the local fare with the best of Kurdish, Moroccan, French, Polish, Yemenite, and Italian flavors. On the Palestinian side, most restaurants rely on a rich heritage of family cooking. On both sides, an elite class of chefs has begun combining the best of local ingredients with advanced cooking techniques and imaginative serving styles.

All this is to say that when you’re in Jerusalem you can enjoy the best of both worlds: hole-in-the-wall eateries brimming with aromatic stews and garlicky hummus or high-end dining rooms serving inspired and elegant riffs on the city’s flavors and produce.

Some cuisine designations are self-explanatory, but other terms may be confusing. A restaurant billing itself as "dairy" will serve meals without meat; many such places do serve fish, in addition to pasta, soup, and salads. "Oriental" usually means Middle Eastern (in contrast to Western), often meaning hummus, kebabs, and stews.

The term kosher doesn’t imply a particular style of cooking, only that the cooks followed Jewish dietary law in selecting and preparing the food. In Jerusalem, where there are many kosher standards from which to choose, the selection can be dizzying. But unless specific kosher standards govern your eating habits, don't worry. Jerusalem is home to dozens of kosher restaurants preparing excellent food. Remember that most kosher restaurants are closed for Friday dinner and Saturday lunch in observation of the Jewish Sabbath. A generous handful of nonkosher cafés, bars, and restaurants remain open all weekend.

Dress codes are pretty much nonexistent in Jerusalem's restaurants (as in the rest of Israel). People tend to dress casually—jeans are perfectly appropriate almost everywhere anytime. A modicum of neatness and modesty (trousers instead of jeans, a button-down shirt instead of a T-shirt) might be expected in the more exclusive establishments. In conservative neighborhoods, women will feel more comfortable covered up. If you brought the kids, you're in luck: nearly every Israeli restaurant is kid-friendly, and many have special menus and high chairs.

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  • 21. Piccolino

    $$

    Inside an atmospheric old building, this kosher Italian restaurant has stone walls, graceful arches, and a sunny courtyard. For a main course, try the pappardelle cooked with flavorful wild mushrooms, or the earthy beet gnocchi served in a cashew cream sauce; whole-wheat and gluten-free pastas are available. The house salad, made with seasonal fruit and drizzled with a mustard-orange dressing, is delicious. After dinner, take a sip of the hot chocolate, dark chocolate, and whiskey topped with whipped cream and served in a shot glass. The wine list includes foreign and local choices.

    12 Yoel Solomon St., 9463312, Israel
    02-624–4186

    Known For

    • Peaceful spot to dine outside with wine and some tunes
    • Part of the "Music Square" complex
    • Pappardelle

    Restaurant Details

    Rate Includes: No dinner Fri. No lunch Sat.
  • 22. Rahmo

    $$

    You'll probably smell this eatery long before you see it: rich stews of eggplant, potatoes, and meat cook all day on kerosene burners, and the aromas waft into the Machaneh Yehuda market, taunting passersby. Try the stuffed grape leaves, scoop up hummus with freshly baked pitas, or order beef heaped over rice for a meal that will stick to your ribs.

    5 Haeshkol St., 9463315, Israel
    02-623–4595

    Known For

    • Down-to-earth cooking
    • Homemade stew
    • Amazing aromas

    Restaurant Details

    Rate Includes: Closed Sat. No dinner Fri.
  • 23. Trattoria Haba

    $$

    The son of a prominent family of Iraqi bakers founded this airy, spacious bistro featuring fresh breads, pastries, and pastas. It's considered a top spot for brunch as well as Italian-style aperitivo in the evening, and the large wooden communal table is the perfect way to share a light meal with strangers. Try the salad dressed in Campari vinaigrette, the focaccia dotted with goat cheese and dates, or the ricotta gnocchi. If you're just passing through, consider taking home some of the expertly selected prepared foods and local offerings, like Israeli wines, olive oils, and liquors.

    119 Jaffa St., 9434230, Israel
    02-623–3379

    Known For

    • Perfect stop near Machaneh Yehuda market
    • Ricotta gnocchi
    • Israeli wines

    Restaurant Details

    Rate Includes: No dinner Fri. Closed Sat.
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