2 Best Restaurants in The West Bank, Aswan and Lake Nasser

Dig your toes into the sand at this gorgeous restaurant that's painted in bright colors and dishes up Nubian delights. It specializes in tagine dishes, which are slow-cooked in large clay pots.

Overlooking a bend on Gharb Soheil's busy market street, this rooftop restaurant offers a bird's-eye view of the action while you enjoy your lunch. The friendly staff will help you translate the menu, or you can just opt for the juicy chicken that comes with plenty of sides.