Carnival Spirit Review


Cruise Ship Overview

First in the new Spirit-class, Carnival Spirit entered service in 2001. In 2012, she was refitted with features designed to appeal to the Australian market, such as an aqua park with a 180-foot twisting waterslide and a new top-deck barbecue venue. Now in her new home “down under,” Spirit offers passengers improved coffee, more beers on tap, and more cabins with connecting doors.

Spirit-class vessels may seem to be a throwback in size, but these sleek ships have the advantage of fitting through the Panama Canal and, with their additional length, include all the trademark characteristics of their larger fleet mates. They're also racehorses with the speed to reach far-flung destinations. Carnival Spirit—for which the class is named—makes its home port in Australia, primarily serving the Australian and New Zealand markets.

A rosy red skylight in the front bulkhead of the funnel—which houses the reservations-only upscale steak house—caps a soaring, 11-deck atrium. Lovely chapels are available for weddings, either upon embarkation or while in a port of call, and are also used for occasional shipboard religious services.

The upper and lower interior promenade decks are unhampered by a mid-ship restaurant or galley, which means that passenger flow throughout the ships is much improved over earlier, and even subsequent, designs.


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