Would You Eat Beef in London???
#9
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As a Londoner I would not eat beef in most alleged Steak Houses in London e.g. Aberdeen/Angus Steak Houses, but if you visit a quality restaurant in London you will probably eat very fine and certainly non toxic beef. Simpson's in the Strand, Rules etc. <BR>British/English cuisine of the top grade is very very good and if you are a serious carnivore I would recommend ST John's near Smithfield for the very best nose to tail eating. Very good bar meals as well if you're stuck for time. <BR>Enjoy the Centre of the Universe, but avoid Aberdeen/Angus steak houses, but eat Aberdeen Angus steaks. You'll see the difference in the price
#10
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Thanks Chris for the info. I'm curious what certification standards there are at the upper end restaurants and if you really know what you are eating. We had planned to avoid beef all together, but I am glad to hear that there is no hysteria as is reported. However, you do caution us about certain chains which would make me think that the concern is real.
#13
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My beef about Aberdeen/Angus Steak houses was more to do with the general culinary experience if you were a fan of beef. If you were going to avoid completely... well no problem. Most of the research has indicated that it is spinal tissue and the like in cheap burgers which might have caused the problem. Have a good time anyway!!
#14
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Have you ever eaten chicken in the US? Have you ever eaten an apple or tomatoe imported from South America or Mexico? If so, I believe you were at a far greater risk statistically than eating beef in Britain. Last I knew a whole lot more people have died from eating tainted chickens and fruit in the US than from mad cow beef in Britain. The same is true of Jack-in-the-Box hamburgers and a myriad of other things. It is simply not an issue to worry about. Now stepping off a curb and looking the wrong way and getting killed by a bus or car--that's something to worry about. I understand a number of Americans are killed that way every year in London, but I have yet to hear of a single American tourist who has died from contacting mad cow disease in London.
#15
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I thought England destroyed all their cattle several years ago and started fresh? (Maybe with imported U.S. cattle?) If they aren't feeding their cows other animal parts, and aren't using any imported beef from other european countries, what's the worry in London? I WOULD be a bit worried about other european countries, though.
#16
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I spent a few weeks last year visiting friends in Ireland. It never even occurred to me not to order beef. My Irish friends certainly weren't limited by the scare. Indeed, one of their relatives a few years before was found to have an infected calf and the government destroyed his entire herd. I don't know that we'd be more careful than that in the US. Don't worry about it, if it's your time, it's your time.
#17
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No one is believed to have contacted 'mad cow' from eating the meat part of cattle. It is believed to come from brain/spine parts. Therefore you should have nothing to fear from a steak or roast beef, but you might want to skip the hamburger or sausage which could be contaminated without you knowing.