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Suckling pig in Madrid

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My partner is Filipino. One of his favorite meals in roast suckling pig. He was disappointed in Barcelona when we ordered it and just got a plate of "pork" served. We really want a whole suckling pig with crackling skin for two served at our table. Years ago, I did this at Botin in Toledo (not in Madrid) and was planning to repeat the wonderful experience at Botin in Madrid in mid September. But I've read several Botin reviews which makes it sound like they too now only serve a "plate of pork". Does anyone know if they still do the whole sucking pig for two? Or is there a better place to do this in Madrid? Sounds like a perfect final dinner in Europe before returning home!

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