I'm Stephen, I had the opportunity to travel in the south region of France last week and I was impressed by its culture including its cuisine, they still preserve traditional cooking (they tend more not to cook seafood and green vegetables; as far as seasoning is concerned, they do not use heavy sauces but just fresh herbs, lemon juice or vinegar). From my point of view, it’s a good thing since they offer healthy meal, but what I appreciated the most was the terrine of foie gras with bottle of Sauternes, it was just great! What about you? How do you find French food in general?
Waiting to hear from you,
How do you find French food?
Recent ActivityView all Europe activity »
- 1 Impressions of Bad Tolz?
- 2 International driving permit required in France?
- 3 PRIVATE GUIDES IN ITALY--MASTER LIST
- 4 Madrid—Portugal—Northern Spain—Barcelona by car, need an itinerary...
- 5 Netherlands Delta Works
- 6 Passport Delays
- 7 Hotel in Rome?
- 8 Cotswolds village base
- 9 Amalfi Coast vs Greece
- 10 Sim Card for Data Plan
- 11 Confused about tipping in Swiss restaurants
- 12 Puglia--need hotel for last 2 nites HELP trip is coming up
- 13 Italy Itinerary help - leaving in <2 weeks
- 14 Itinerary help Geneva, Lausanne , Montreux or Vevey
- 15 Photography Trip Ideas in Eastern Europe
- 16 Walking Tours in Rome and Florence
- 17 Wine tour from Verona?
- 18 May Trip to Germany and Switzerland - Munich and Lauterbrunnen - Hiking Included
- 19 10 days switzerland trip itenary..
- 20 Berlin, Paris, London: 2 weeks, 3 people
- 21 Scotland trip report July 2014, chapter 1
- 22 Please help with itinerary for 18 days in Italy.
- 23 A full week in The Netherlands
- 24 Need Help For August Spain Itinerary (10 days)
- 25 Southern Italy without a Car