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Eating in Spain

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One of the wonders of travel is the cuisine, but since my last international trip I have been treated with radiation for cancer of the tonsil. It has impaired my ability to swallow; I have a great deal of difficulty with meat and bread and what I can eat, I do slowly with lots of water. I have finally gotten the courage to try a new adventure, but I am worried about finding enough to eat. Any thoughts or advice? I plan to fly into Madrid then head South through Andalucia.

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