Are these olives from Italy?
#1
Original Poster
Join Date: Jan 2003
Posts: 3,994
Likes: 0
Received 0 Likes
on
0 Posts
Are these olives from Italy?
Hi folks. I'm renovating my kitchen in a Tuscan style and am thinking of incorporating images of olives on squares of tumbled stone. I will choose the ones that I think look best, but I'm also determined to keep it "Italian". So...are any of the following olives primarily grown in Italy? My choices are:
Cailletier
Kalamata
Spanish (I'm guessing no!)
Pintacolos
Thanks so much for your help.
Cailletier
Kalamata
Spanish (I'm guessing no!)
Pintacolos
Thanks so much for your help.
#6
Join Date: Sep 2004
Posts: 2,514
Likes: 0
Received 0 Likes
on
0 Posts
In reading up on italian olive oils, I read that four main types of Italian olives are Leccino, Moraiolo, Pendalino and Frantoio. That doesn't really help, though, since those don't appear to be among your options.
#7
#9
Original Poster
Join Date: Jan 2003
Posts: 3,994
Likes: 0
Received 0 Likes
on
0 Posts
Thanks for the info. Now, I'll just pick those that look the best and hope my guests are not as "olive savvy" as all of you!
kane, thanks for your indulgence. I know it was not really a travel question, but I need the answer in a hurry, and the people here have a wealth of information! Anyway, thanks!
kane, thanks for your indulgence. I know it was not really a travel question, but I need the answer in a hurry, and the people here have a wealth of information! Anyway, thanks!
#10
Join Date: Sep 2004
Posts: 2,514
Likes: 0
Received 0 Likes
on
0 Posts
To cmt: I know nothing of olives, only what I read. According to www.groworganic.com, a "frantoio" olive is the following:
Origin: Italy Classic Tuscan variety, produces very flavorful, fruity, sharp oil. Medium vigor. Glossy dark green leaves. Maturation is late & gradual. Rich in oil which is notably aromatic & of high quality. Self-fertile with high, constant productivity.
Olives! I didn't know they were so complicated - almost like grape varieties.
Origin: Italy Classic Tuscan variety, produces very flavorful, fruity, sharp oil. Medium vigor. Glossy dark green leaves. Maturation is late & gradual. Rich in oil which is notably aromatic & of high quality. Self-fertile with high, constant productivity.
Olives! I didn't know they were so complicated - almost like grape varieties.
#12
there's another name also for the olive press that is almost sounding the same.
Sounds like a fun project, Irego, let us know how it turns out. If you google you'll see some tuscan paintings of olives.
Sounds like a fun project, Irego, let us know how it turns out. If you google you'll see some tuscan paintings of olives.
Thread
Original Poster
Forum
Replies
Last Post
aggiemom
Europe
7
Jun 14th, 2005 09:45 AM