2 Best Restaurants in The Southern Andes and Lake Titicaca, Peru

This no-frills vegan restaurant, one of the few such options in Puno, is actually decent, and the inexpensive set-lunch menu is a great value. The options are many and varied, with dishes like soups, quinoa, and falafel.

An upscale modern restaurant but with colonial-era artwork and antiques throughout, this two-decades-old local institution is filled with savory aromas of flavorful soups and grilled meats and fish. Try local fare, such as the alpaca steak or their take on quinoa soup, a must-try dish wherever you go in Peru. Or ask for the Menu Turistico, a set meal including an appetizer, main, and dessert for S/30.