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Most of San Isidro's restaurants are on or near Avenida Conquistadores, the neighborhood's main shopping street. Avenida Dos de Mayo, north of Avenida Javier Prado, also has eateries worth visiting.
At this bistro run by an Australian Peruvian couple, the emphasis is on sustainable, locally sourced, organic ingredients. Lofty sentiments, to be sure—but it also helps that this pair can really cook. Their cebiche is a fresh take on a criollo classic, combining bonito with avocado, pickled papaya, and watermelon, while the pulpo mediterráneo features octopus tentacles atop a bed of ratatouille and rustic potatoes. Vegan-friendly options abound, as do scrumptious desserts.
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