14 Best Restaurants in Cusco and the Sacred Valley, Peru

Pouring some of the best coffee in the city from a special house blend, this café is a Cusco icon; Martin Chambi photos help anchor it in Peru, but the jazz and bohemian atmosphere make it feel more cosmopolitan. It's great for a quick bite, as well as for picking up fliers on current cultural offerings. Try the passion-fruit cheesecake or tiramisu with your cappuccino, and head next door to the Cusco School of Fine Arts to see what's on display.

It's best to hunker down for a day or two in Ollantaytambo, but if you've only got time for a pit stop, Café Mayu is conveniently located at the train station. This tiny spot serves big-city-style coffee, quick bites like empanadas, and to-go sandwiches that are perfect for your ride to Machu Picchu. The chocolate chip cookies are as good as they smell, but you can't go wrong with any of the baked goods here.

Set on the ground floor of a local casa, this homey vegetarian café is a favorite stop for travelers in search of a satisfying espresso drink and some local knowledge. You'll find organic local coffee, all-day breakfasts, and even some well-prepared Indian fare (think vegan curry, paneer tikka masala, and butter chicken). The café's doors, completely plastered with flyers, also function as a bohemian message board, where you can discover many local activities, including shamanic breath work, yoga courses, and ayahuasca ceremonies. 

This little café is the place to go for pizza, lasagna, breads, desserts, and, of course, coffee. There are some vegetarian and gluten-free options, and they also feature a small selection of organic products.

Scrumptious breakfasts can be had all day at this bright, busy, American-style café with Aussie roots, where you can order granola and yogurt, large fluffy pancakes, or a grand "brekkie" with bacon and eggs. Also on the menu are gourmet sandwiches, fresh salads, and a variety of other satisfying dishes. Everything is prepared in-house, including the delicious breads, and the coffee and hot chocolate are excellent. If you come during high season, you may have to line up to get a table; this jumping spot stays open well into the night.

If you're looking for something healthy, with plenty of choices for vegetarians, Kaia is the best bet in Urubamba for lunch or an early dinner (it closes at 6). With fresh salads, soups, sandwiches, wraps, and all sorts of snacks to choose from, you'll easily satisfy your post-hike hunger. There is often live music here on the weekends, and the playground will entertain kids while parents linger.

This excellent restaurant on the plaza has a large dining hall with wooden tables and floors and a traditional but well-executed menu of cebiches, pastas, sandwiches, and Peruvian staples. There's also a daily set menu for S/25, and you can sip espressos, juices, and smoothies on the cozy balcony overlooking the square.

This is a great spot to regroup, caffeinate, and make use of the Wi-Fi after a hard morning's sightseeing. The coffee is quality, there's a huge range of mouthwatering cakes, and you can also grab breakfast, sandwiches, and slices.

With striking wooden blue balcony overlooking Plaza de Armas and brown adobe walls decorated with murals of flowers, this jolly restaurant-cum-café is inside a traditional casona and embodies Pisac's recent wave of places catering to both hippie digital nomads and more and more tourists. The menu offers a wide selection of mains like alpaca steaks, spaghetti with pesto, pork burgers, and juices, smoothies, and coffee. Wi-Fi is strong and the upstairs lounge is handy for getting some work done while sipping an espresso.

You'll smell the coffee brewing from this cozy, dimly lit spot set amid the stone lanes of Ollantaytambo's old Inca town. Besides offering up excellent local brews from Vilcabamba, Latente cooks up simple brunch options like galletas de palta (avocado croquettes) and is a perfect spot for sitting down with a laptop or a book and meeting other travelers.

Hip bakery and café on a corner of the Plaza Regocijo where travelers can find a taste of home comforts. Take a break from Andino food with sourdough bread, patisserie, healthy vegetarian breakfasts, coffee, and pastas. All ingredients are sourced from a farm in the Sacred Valley that employs local Indigenous people.

German transplant Ulrike Simic and company dish up food all day long, making this the perfect refueling stop during a day of market shopping and sightseeing. Breakfast gets underway before the market does, at 8. They've got good à la carte soups and pizzas, too, and yummy brownies, muffins, cheesecake, and chocolate chip cookies for dessert.