16 Best Restaurants in Cusco and the Sacred Valley, Peru

Everyone seems to know everyone at this second-floor eatery, part lively tapas bar, part sit-down, candlelit restaurant. The tapas are delicious and varied, while the main dishes offer fabulous Mediterranean cuisine with twists from the Andes. You can order off the restaurant menu in the tapas bar, but not the other way around.

Reservations are very strongly encouraged.

Walk through a dimly lit tunnel directly below the Mirador de San Blas to find this stylish bistro boasting some of the best views of Cusco—especially from the balcony terrace after sunset, when the city lights start flicking across the hills like fireflies. Besides the views, patrons come for the menu of burgers, Peruvian mains like cebiche and lomo saltado, and grilled meats. It’s also a great place for a sundowner, with disco music beats, a relaxed atmosphere, a great wine list, and a creative selection of cocktails that blend local tastes such as agave, hibiscus, and herbal infusions with international spirits.  

Just a block from Plaza de Armas, this hip coffee spot stands out for its facade etched with colorful murals. Proudly vegan, it dishes up meat-free versions of Peruvian mains, plus a plethora of salads, juices, and coffee. Upstairs it functions as a social coworking zone with fast Wi-Fi that can be accessed with a food or beverage purchase. 

With just a handful of tables and a couple of employees, this local patisserie surprises with some of the neighborhood's most delicious homemade pastries, juices, and hot drinks. Savor the local coffees, hot chocolates, and Andino herbal infusions. 

Set on the ground floor of a local casa, this homey vegetarian café is a favorite stop for travelers in search of a satisfying espresso drink and some local knowledge. You'll find organic local coffee, all-day breakfasts, and even some well-prepared Indian fare (think vegan curry, paneer tikka masala, and butter chicken). The café's doors, completely plastered with flyers, also function as a bohemian message board, where you can discover many local activities, including shamanic breath work, yoga courses, and ayahuasca ceremonies. 

Facing the plaza with a great view of the cathedrals, this smart, intimate café serves vegetarian and vegan fare using organic ingredients, from breakfast platters with avocado toast and healthy waffles to caprese salads, hearty lasagnas, and a smattering of Thai staples such as pad Thai. There is, of course, great coffee poured from an imported Italian espresso machine.

Although there are plenty of vegetarian options elsewhere, here vegetarians and vegans can order anything with a clear, animal-loving conscience. You can even have your coffee with nut milk. The menu of the day (S/22), which includes salad, soup, main course, dessert, and a drink, is one of the best deals in town and one many nonvegans flock to as well. You can also pick up some of that nondairy goodness to go, as well as a variety of fresh breads.

This old-world bakery inside a courtyard just off the Plaza Constitución is a Pisac institution and, like the rest of the town, it's had to adapt to the town's growing tourism. The aging cloisters are now filled with trinket shops and even La Waylaca del Horno Colonial, a craft beer shop. Empanadas (S/4, some vegetarian) and homemade breads are delivered from the clay oven and into your hands. Look in the southeastern corner, where a quirky cuy tower holds the critters that, like it or not, are served as food. There's no phone or website.

The empanadas are fantastic, but that's not the only reason to stop by at this classic empanada place. The real hook is a "cuy castle," a sort of Barbie mansion for guinea pigs. But rest assured, there are no cuy empanadas on the menu.

Scrumptious breakfasts can be had all day at this bright, busy, American-style café with Aussie roots, where you can order granola and yogurt, large fluffy pancakes, or a grand "brekkie" with bacon and eggs. Also on the menu are gourmet sandwiches, fresh salads, and a variety of other satisfying dishes. Everything is prepared in-house, including the delicious breads, and the coffee and hot chocolate are excellent. If you come during high season, you may have to line up to get a table; this jumping spot stays open well into the night.

This is a great spot to regroup, caffeinate, and make use of the Wi-Fi after a hard morning's sightseeing. The coffee is quality, there's a huge range of mouthwatering cakes, and you can also grab breakfast, sandwiches, and slices.

With striking wooden blue balcony overlooking Plaza de Armas and brown adobe walls decorated with murals of flowers, this jolly restaurant-cum-café is inside a traditional casona and embodies Pisac's recent wave of places catering to both hippie digital nomads and more and more tourists. The menu offers a wide selection of mains like alpaca steaks, spaghetti with pesto, pork burgers, and juices, smoothies, and coffee. Wi-Fi is strong and the upstairs lounge is handy for getting some work done while sipping an espresso.

You'll smell the coffee brewing from this cozy, dimly lit spot set amid the stone lanes of Ollantaytambo's old Inca town. Besides offering up excellent local brews from Vilcabamba, Latente cooks up simple brunch options like galletas de palta (avocado croquettes) and is a perfect spot for sitting down with a laptop or a book and meeting other travelers.

Hip bakery and café on a corner of the Plaza Regocijo where travelers can find a taste of home comforts. Take a break from Andino food with sourdough bread, patisserie, healthy vegetarian breakfasts, coffee, and pastas. All ingredients are sourced from a farm in the Sacred Valley that employs local Indigenous people.

German transplant Ulrike Simic and company dish up food all day long, making this the perfect refueling stop during a day of market shopping and sightseeing. Breakfast gets underway before the market does, at 8. They've got good à la carte soups and pizzas, too, and yummy brownies, muffins, cheesecake, and chocolate chip cookies for dessert.