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Quito's better restaurants are found in the New City. Even at the most glittering establishments, formal attire is never a requirement, but you'll feel out of place in shorts, T-shirts, and jeans, except at places (such as The Magic Bean) that consummate foreigners' hangout. Many restaurants close for a break between 3 and 7, and on Sunday some remain shuttered or close early. Some useful phrases are: a la brasa (grilled), al vapor (steamed), apanada(batter-fried/breaded), brosterizada (deep fried), encocado (cooked in coconut oil), hornado (roasted), reventado (skillet fried), and seco (stewed meat).
In the heart of the New City, this longtime favorite is known for its reliable service and delicious, if simply prepared, meats. The penthouse restaurant atop the Edificio Amazonas—look up to see the sign, or you'll miss the place as you go by—is cheered by a blazing fire at night; you'll enjoy views of the brilliantly lit city below.
