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The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicken, pork, beef, potato, yucca, cabbage, corn, and plantain and accompanied by rice and avocado) are common on local menus. Bogotanos like to start the day off with santafereño, a steaming cup of chocolate accomp
The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicken, pork, beef, potato, yucca, cabbage, corn, and plantain and accompanied by rice and avocado) are common on local menus. Bogotanos like to start the
The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicke
The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicken, pork, beef, potato, yucca, cabbage, corn, and plantain and accompanied by rice and avocado) are common on local menus. Bogotanos like to start the day off with santafereño, a steaming cup of chocolate accompanied by a slab of cheese—you melt the cheese in the chocolate. Lunch is generally served between noon and 2. Restaurants open for dinner around 7, and the more upscale ones stay open until after midnight.
One of the leaders of Usaquen’s gastronomic boom, Abasto is all about using local farm-to-table ingredients in its well-prepared, modern-bistro-style dishes. Much loved for its breakfasts, the restaurant tends to get packed, particularly for Sunday brunch, when the crowds hit Usaquen's street market, but the in-house baked goods make the wait worth it. If you can't get to a table, you can always grab a coffee and a pastry to go. The deli-grocery ambience tones down in the evenings, making it a cozy dinner choice with a constantly changing menu that keeps things interesting. When in season, look for the fantastically fresh trout or try the risotto-style rice dishes with shrimp or roasted veggies.
Carrera 6 No. 119b--52, Bogotá, Bogota D.C., Colombia
Reminiscent of a 1960s-era diner, this unpretentious neighborhood favorite in La Candelaria serves a good selection of sandwiches. Stop here for a typical Colombian breakfast—hot chocolate with cheese and bread.
Av. Jiménez No. 6–65, Bogotá, Bogota D.C., 111711, Colombia
This unique chain of Latin American–Spanish restaurants serves—surprise!—crepes and waffles, as well as a delicious selection of ice-cream desserts. There are locations all over the city, but this trendy new branch in Zona G has taken the concept to a more refined, healthier level, without losing the guilty-pleasure angle. It's great for breakfasts, when you can get a pumpkin pancake with artisanal granola and Greek yogurt accompanied by a freshly squeezed juice. Later in the day, plunge into the ever-changing range of savory crepes that are stuffed with everything from portobellos and asparagus to chicken curry or beetroot marmalade, goat cheese, and sprouts.
Celebrating its bicentennial in 2016, this traditional Bogotá restaurant in the heart of La Candelaria serves what locals would call "a taste of their grandmother’s kitchen." For breakfast, order the tamal (a classic jungle dish of spiced rice and chicken cooked in a banana leaf) or a hot chocolate Santafereño (chocolate from Santa Fe) with bread and cheese for dipping. At lunch, the traditional ajiaco stew is a sure bet. If you're dining in, grab a seat at the counter opposite the kitchen or head upstairs to one of the tiny wooden tables for a little more elbow room.
An artisanal bakery and coffee shop, this spot is the perfect place to feed your midafternoon snack attack. The bread is top-notch, and there are plenty of sandwich options for the savory minded. This is also a haven for sweet tooths; try the decidedly Parisian almond croissant or monstrous ice-cream sandwich.
Right on the Usaquen Park, this lively café serves straightforward Colombian fare. It's a great spot for breakfast, especially on market Sunday—grab an arepa with everything and settle back to people-watch. Service can be sluggish at times, so don’t come if you're in a hurry.
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