Bogotá Restaurants

The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicken, pork, beef, potato, yucca, cabbage, corn, and plantain and accompanied by rice and avocado) are common on local menus. Bogotanos like to start the day off with santafereño, a steaming cup of chocolate accompanied by a slab of cheese—you melt the cheese in the chocolate. Lunch is generally served between noon and 2. Restaurants open for dinner around 7, and the more upscale ones stay open until after midnight.

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  • 1. Andrés Carne de Res

    $$$ | Barbecue

    You'll find the city's most iconic dinner experience about 40 minutes outside of Bogotá. This multisensory, multilevel restaurant is part Burning...Read More

  • 2. El Chato

    $$$ | Latin American

    Chefs José Barbosa and Álvaro Clavijo are the driving forces behind one of Bogotá's standout restaurants that seamlessly blends Colombian products...Read More

  • 3. Nueve

    $$$ | Wine Bar

    Unobtrusively tucked away in a typical Chapinero home, the quietly cool Nueve has floor-to-ceiling wine racks that reflect more than 14 countries...Read More

  • 4. Osaka

    $$$ | Peruvian

    This newest branch of the hugely popular Osaka franchise offers a perfect rendition of the refined flavors born more than a decade ago in Lima...Read More

  • 5. Restaurante Leo

    $$$$ | Contemporary

    Arguably one of Bogotá’s best fine-dining experiences, chef Leonora Espinosa's eatery was among the first to explore the potential of Colombia...Read More

  • 6. Salvo Patria

    $$$ | Latin American

    The frequently changing, local-produce-inspired menu at this Chapinero home turned restaurant hits all the right spots, with starters like grilled...Read More

  • 7. Tres Bastardos

    $$$$ | Latin American

    This audacious concept restaurant was conceived by three young chefs–-Francisco del Valle, Julian Hoyos, and Nicholas Lopez–-who take turns...Read More

  • 8. Casa Medina

    $$$ | European

    Elaborate dishes such as medallions of trout smothered in fennel and onion are lovingly prepared at this upmarket eaterie. The restaurant is...Read More

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