7 Best Restaurants in Valparaiso, The Central Coast

This place is one of those delightful little restaurants that seems to have it all—great food and an excellent view of the bay in a warm and intimate setting. Seafood plays a key role here, but the carefully constructed menu also features dishes like rabbit, lamb, and steak, along with some vegetarian options. Combine this stop with a walking tour of the Museo Abierto.

If you were to ask a local to take you to a traditional restaurant, chances are you would wind up here. Now operated by the third generation of the same family, this small establishment will take you back in time with its long wooden bar, older gentlemen playing dominoes, and very traditional Chilean fare. The star dish is the causeo de patas (cow feet cut into squares and cooked till the fat melts away, mixed with onions, chili, beans, and vinegar and served cold), an adventurous dish that is much tastier than it sounds.

Near the top of Ascensor Concepción, this 19th-century mansion is one of the city's best-known restaurants. The traditional menu has a French twist; onion soup with Gruyère and foie gras sit alongside excellent seafood. In the newspaper-cum-menu, you can read about local art shows and upcoming concerts. Outside there's a terrace, and inside are two floors of dining rooms.

Serving traditional Chilean cuisine with a contemporary touch, Café Vinilo prides itself on making its own bread and desserts. They also work directly with their food suppliers, so you can rest assured the rock fish ceviche on your plate was likely caught that same morning by a diver in Quintero, an hour's drive north along the coast. Wind down and settle in to your meal with great jazz, then check out the upstairs art gallery or adjacent boutique with upcycled clothes.

This cozy "dumpling house" near the Museo a Cielo Abierto is a soothing oasis of tranquil music, woodsy vibes and excellent Asian street food. It's a great alternative to all the seafood and sandwich restaurants nearby with a completely different menu and aesthetic.

Boasting what is arguably one of the best terraces in town, this two-story hilltop behemoth is one of the trendiest spots to watch the sunset with a pisco sour and a ceviche. Yet it's much more than just a bar and restaurant; you can also listen to live music, view art exhibitions, or shop for gifts at the on-site design store.

Seemingly dangling from the edge of Cerro Concepción, the bright yellow Hotel Brighton and its restaurant have an amazing view from the black-and-white-tiled terrace. The limited menu specializes in seafood, with such standards as ostiones a la parmesana (scallops on the half shell with Parmesan), as well as pizzas and burgers. It's also a great place to stop for a break to have a pisco sour or once (afternoon tea) on the terrace.