Cervezería El Bolsón
This is the brewery that started the Patagonian cerveza artesanal craze, and even if it's now the least artesanal of the bunch, it's still a local landmark. Every night from December through March, and Thursdays through Sundays the rest of the year, the brewery's tasting room turns into a hopping bar and restaurant, where picadas (tapas-like plates of appetizers), pizzas, sausages with sauerkraut, and hearty goulash are served alongside a variety of custom brews running from blonde to black. The lush grounds have a campsite out back.