The Lake District Restaurants
We’ve compiled the best of the best in The Lake District - browse our top choices for Restaurants during your stay.
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17 Recommendations
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1. Cassis
$$$$ | |Chef Mariana Wolf combines the freshest seasonal ingredients, many from her own rural garden, in beautifully presented dishes that are both elegant and comforting. Savor...
Chef Mariana Wolf combines the freshest seasonal ingredients, many from her own rural garden, in beautifully presented dishes that are both elegant and comforting. Savor standout dishes like prawns with rosehip relish, barley, and ginger while gazing at the tranquil shores of Lago Gutierrez. Mariana's husband Ernesto can recommend the perfect wine pairing from the restaurant's impressively stocked cellar.
Ruta 82, Km 5.5, Bariloche, Río Negro, 8400, Argentina294-459-3650Known For
- Organic, homegrown ingredients
- Dazzling desserts
- Intimate service
Restaurant Details
Rate Includes: Closed Sun.–Tues. and low season. No lunch, Reservations essential -
2. Australis
$$$ | |Easily one of the best microbreweries in Patagonia, Australis boasts a hearty German-inspired menu, with standout dishes such as smoked trout-stuffed pretzels and goulash. ...
Easily one of the best microbreweries in Patagonia, Australis boasts a hearty German-inspired menu, with standout dishes such as smoked trout-stuffed pretzels and goulash.
Av. Arrayanes 2490, Villa La Angostura, Neuquén, 8407, Argentina2944-495–645Known For
- Flavorful artisan beer
- Snug atmosphere
- Live music some nights
Restaurant Details
Rate Includes: Closed May -
3. Cerveceria Blest
$$ | |This lively spot claims that it was the first brewpub in Argentina, and its relaxed bustle hits the spot after a day on the slopes....
This lively spot claims that it was the first brewpub in Argentina, and its relaxed bustle hits the spot after a day on the slopes. You can come in just for an après-ski beer sampler or stay for pizzas, steak potpies, and other Anglophile dinner options. Don't miss the excellent bock beer, with a toasty coffee flavor, or if you prefer hard cider, the Fruto Prohibido. Cervecería Blest also has a tap room outside of the city center.
Av. Bustillo km 4, Bariloche, Río Negro, 8400, Argentina294-451–8422Known For
- Hearty goulash
- Extensive range of artisan beer
- Cozy atmosphere
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4. El Boliche de Alberto
$$$ | |Leather place mats, calfskin menus, and the smell of beef all hint heavily at steak house. El Boliche has the best beef in Bariloche. Grilled...
Leather place mats, calfskin menus, and the smell of beef all hint heavily at steak house. El Boliche has the best beef in Bariloche. Grilled beef, chicken, lamb, and chorizos all arrive sizzling on a wooden platter, accompanied by empanadas, provoleta (fried provolone cheese), salad, fried potatoes, and chimichurri sauce (slather it on the bread). There are three locations: Elflein 158 and Villegas 347 specialize in barbeque dishes, and Elfein 143 in pastas.
Elflein 158, Bariloche, Río Negro, 8400, Argentina2944-401–040Known For
- Succulent beef
- Rich, creamy pastas
- Family-size servings
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5. Fondue Betty
$$$ | |It wouldn't be a ski town without a fondue restaurant, and this one is particularly appealing. The cheese fondue is smooth and rich, while the...
It wouldn't be a ski town without a fondue restaurant, and this one is particularly appealing. The cheese fondue is smooth and rich, while the meat version comes with cubes of Argentine beef in assorted cuts and up to 12 condiments. Vegetable fondues are a bit limp. Steaks and pasta are also served, plus there's a fantastic wine list. The service is warm, and the restaurant's two rooms—adorned with wooden panels and rustic tables—are equally well suited to children and honeymooners.
Obeid 956, San Martín de los Andes, Neuquén, 8370, Argentina2972-422–522Known For
- Abundant fondue
- Family-friendly service
- Fantastic wine list
Restaurant Details
Rate Includes: No lunch -
Recommended Fodor’s Video
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6. Il Gabbiano
$$$$ | |Staff at this cozy but elegant candlelit house on the Circuito Chico near Llao Llao boast, "we don't serve lunch because preparing dinner takes all...
Staff at this cozy but elegant candlelit house on the Circuito Chico near Llao Llao boast, "we don't serve lunch because preparing dinner takes all day." It's hard to argue with that after you sample the exquisite Italian menu, which changes weekly. Look for pumpkin ravioli or tortelloni stuffed with wild boar; they also have a way with fresh trout. Friendly, bow-tie-wearing waiters provide an ingredient-by-ingredient explanation of each dish. A beautiful wine cellar is open to guests.
Av. Bustillo, Km 24.300, Bariloche, Río Negro, 5400, Argentina2944-448–346Known For
- Authentic, homemade pastas
- Charming bow-tie wearing waiters
- Melt-in-your-mouth osso buco
Restaurant Details
Rate Includes: Closed Mon.–Wed. No lunch, Reservations essential -
7. Jauja
$$$ | |Locals come to this friendly restaurant for its outstanding pastas and variety of entrées: expect meats from Patagonia to the pampas, fish from both oceans,...
Locals come to this friendly restaurant for its outstanding pastas and variety of entrées: expect meats from Patagonia to the pampas, fish from both oceans, local game, and fresh vegetables. Hearty portions make this an ideal place to end a long day on the slopes. Empanadas and take-out items can be ordered at the entrance.
Elflein 148, Bariloche, Río Negro, 8400, Argentina2944-422–952Known For
- Delicious pastas
- Generous servings
- Regional dishes
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8. Kú
$$ | |Cozy dark-wood tables and booths, a friendly staff, a chalkboard listing tempting specials—these are good building blocks for a restaurant. Order the smoked-meat plate with...
Cozy dark-wood tables and booths, a friendly staff, a chalkboard listing tempting specials—these are good building blocks for a restaurant. Order the smoked-meat plate with venison, boar, trout, salmon, and cheese as a starter; then try the Patagonian lamb al asador (on the open fire). Assorted parrilla classics are paired with a fine wine list.
Av. San Martín 1053, San Martín de los Andes, Neuquén, 8370, Argentina2972-427–039Known For
- Succulent steaks
- Extensive dessert menu
- Cozy atmosphere
Restaurant Details
Rate Includes: Reservations essential -
9. La Casita de la Oma
$$$ | |Between the bay and the main street, this teahouse, with its award-winning garden, serves homemade cakes, pies, and scones. Moist chocolate brownie cake with dulce...
Between the bay and the main street, this teahouse, with its award-winning garden, serves homemade cakes, pies, and scones. Moist chocolate brownie cake with dulce de leche (sweet caramelized milk) is a winner, as is a pile of filo leaves with dulce de leche and meringue on top. Jars of jam line the shelves.
Cerro Inacayal 303, Villa La Angostura, Neuquén, 8407, Argentina2944-494–602Known For
- Big desserts
- Fresh homemade jams
- Quaint tea-cozy charm
Restaurant Details
Rate Includes: Closed May and Oct. -
10. La Tasca
$$$ | |This is one of the traditional top-end choices in town for locals and tourists alike. With tables scattered about the black-stone floor, and wine barrels,...
This is one of the traditional top-end choices in town for locals and tourists alike. With tables scattered about the black-stone floor, and wine barrels, shelves, and every other imaginable surface stacked with pickled vegetables, smoked meats, cheese rounds, dried herbs, olive oils, and wine bottles, you might think you're in a Patagonian deli. Diners should try local wild game dishes; the "La Tasca" appetizer platter of smoked salmon, venison, boar, and trout pâté is especially good.
Moreno 886, San Martín de los Andes, Neuquén, 8370, Argentina2972-428–663Known For
- Local wild game dishes
- Rustic charm
- Homemade pastas
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11. Parrilla El Quincho
$$$$ | | ArgentineAbout 10 minutes north of town, on the bank of the river Arroyo del Medio, Parrilla El Quincho is the primo place to try cordero patagónico...
About 10 minutes north of town, on the bank of the river Arroyo del Medio, Parrilla El Quincho is the primo place to try cordero patagónico al asador (lamb roasted slowly on a metal cross over a fire), along with sizzling platters of beef. Vegetarian options are also available. From El Bolsón, take RN40 north and get off at the left exit for Cascada Mallín Ahogado. Follow that winding road north, then follow signs for El Quincho; once you arrive at the Cascada you will find the restaurant 500 meters to the left (if you hit the Iaten K'aik museum, you've gone too far).
Mallín Ahogado, El Bolsón, Río Negro, 8430, Argentina2944-492–870Restaurant Details
Rate Includes: Closed in winter -
12. Butterfly
$$$$ | |Closed PermanentlyFor an indulgent meal and direct views of Lake Nahuel Huapi, consider this intimate, modern restaurant. Every element is carefully thought out—from the tiny handmade...
For an indulgent meal and direct views of Lake Nahuel Huapi, consider this intimate, modern restaurant. Every element is carefully thought out—from the tiny handmade salt spoons to the sublime degustation menus. Spanish chef Andres Lopez’s training under renowned pastry chef Ramon Morato is particularly evident in the beautifully presented desserts. Wine lovers will appreciate the intelligent choice of accompanying blends. Reservations are essential, and dinner times are set at 7:45 pm and 9:30 pm.
Hua Huan 7831, Bariloche, Río Negro, 8400, Argentina294-446–1441Known For
- Shrimp in white chocolate sauce
- Picture-perfect desserts
- Lakeside views
Restaurant Details
Rate Includes: Closed Sun., no lunch, Reservations essential -
13. Kandahar
$$ | |Closed PermanentlyA rustic wood building with a woodstove and cozy windowseats provide the perfect setting for sipping a pisco sour and savoring a plate of smoked...
A rustic wood building with a woodstove and cozy windowseats provide the perfect setting for sipping a pisco sour and savoring a plate of smoked trout or salmon. Start with the tarteleta de hongos (mushroom tart) and rosa mosqueta (rose hip) soup, followed by wild game and profiteroles with hot chocolate sauce.
20 de Febrero 698, Bariloche, Río Negro, 8400, Argentina2944-424–702Restaurant Details
Rate Includes: Closed Sun. and May 25–June 10, Only accepts Visa., Credit cards accepted, 8 pm–11 pm, Reservations essential -
14. La Gorda
$$$$ | |Closed PermanentlyThis centrally located restaurant offers generous servings of steaks and schnitzels, all presented on a wooden platter. Dig into ojo de bife and enjoy a...
This centrally located restaurant offers generous servings of steaks and schnitzels, all presented on a wooden platter. Dig into ojo de bife and enjoy a side of sweet potatoes with Roquefort cheese.
25 de Mayo 2709, 8430, Argentina2944-720--559Known For
- Juicy steaks
- Large portions
- Tasty desserts
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15. Mendieta
$$$$ | | ArgentineClosed PermanentlyThis may be the friendliest parrilla in Patagonia: cooks, waiters, and even the owners scurry about with sizzling meats from the grill and fresh...
This may be the friendliest parrilla in Patagonia: cooks, waiters, and even the owners scurry about with sizzling meats from the grill and fresh steaming pasta with various sauces. By 2 pm the tables are filled with chatty locals. Pine racks around the dining room display a good selection of Argentina wines, and you can watch three or more Patagonian lambs being slowly roasted a la cruz (on the cross) in the streetside window.
Av. San Martín 713, San Martín de los Andes, Neuquén, 8370, Argentina2972-429–301 -
16. Naan
$$$$ | | EclecticClosed PermanentlyYou can go around the world in six courses at this small private home–cum-restaurant in Bariloche's upscale hillside neighborhood, Barrio Belgrano...
You can go around the world in six courses at this small private home–cum-restaurant in Bariloche's upscale hillside neighborhood, Barrio Belgrano. Vegetarian Vietnamese rolls, Italian panini, French mushroom gratin, Thai soup, Lebanese baba ghanoush—even Tex-Mex quesadillas make great shared appetizers. Then come the main courses: Moroccon pilaf, Chinese beef with shiitake mushrooms and asparagus, a Brazilian seafood plate, Greek lamb kebab, French grilled trout. Desserts are equally creative concoctions of local berries and chocolate whipped, moussed, meringued, or creped.
Campichuelo 568, Barrio Belgrano, Bariloche, Río Negro, 5400, Argentina2944-421–785Restaurant Details
Rate Includes: Closed Mon. and 3 weeks in Nov. -
17. Tsunami70
$$$$ | | SpanishClosed PermanentlyThe front room is red, the back room is chartreuse, the bathrooms are blue, and the hallway is turquoise—yes, it's colorful! Spanish chef Juan...
The front room is red, the back room is chartreuse, the bathrooms are blue, and the hallway is turquoise—yes, it's colorful! Spanish chef Juan Gonzalez creates seafood selections unheard of in this land of parrillas and asados. His seafood platter (Degustación de Mariscos) is a seven-course extravaganza of deliciously prepared seafoods flown in from Patagonia's Atlantic ports.
Av. San Martín 3275, El Bolsón, Río Negro, 8430, Argentina2944-483–562
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