Casa Cassis
At this quiet rural retreat, chef Mariana Wolf combines seasonal ingredients—many from the garden out back—in beautifully presented dishes that are both elegant and comforting. Standout confections like prawns with rosehip relish, barley, and ginger can be savored while gazing out on the tranquil shores of Lago Gutiérrez. Husband Ernesto helpfully recommends perfect wine pairings from the restaurant's impressively stocked cellar.
