The San Juan Islands Restaurants
The San Juans have myriad small farms and restaurants serving local foods and fresh-harvested seafood, and culinary agritourism—visiting local farmers, growers, and chefs at their places of business—is on the rise.
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1. Mijitas
$$ | |A bustling family-friendly Mexican restaurant with a cozy dining room and a sprawling shaded garden patio is helmed by Raul Rios, who learned to cook during his years growing up outside Mexico City. The flavorful food here isn't entirely authentic—expect a mix of Mexican and Mexican-American dishes, many featuring local ingredients. The tender braised short ribs in blackberry mole sauce and red-snapper tacos are justly popular, and there's a good selection of margaritas and beers, too.
310 A St., Orcas Island, Washington, 98245, USA360-376–6722Known For
- Sweet, tangy margaritas
- Expansive garden patio
- Braised short ribs with blackberry mole sauce
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
Recommended Fodor’s Video
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