Fodor's Expert Review Mijitas
A bustling family-friendly Mexican restaurant with a cozy dining room and a sprawling shaded garden patio is helmed by Raul Rios, who learned to cook during his years growing up outside Mexico City. The flavorful food here isn't entirely authentic—expect of mix of Mexican and Mexican-American dishes, many featuring local ingredients. The tender braised short ribs in blackberry mole sauce and red-snapper tacos are justly popular, and there's a good selection of margaritas and beers, too.
310 A St.
Orcas Island, Washington 98245, USA
- Sweet, tangy margaritas
- Expansive garden patio
- Braised short ribs with blackberry-mole sauce