FlintCreek Cattle Co.
Ethically sourced meats, from steak cuts to gamier dishes such as bison, wild boar, and duck, headline the menu at FlintCreek, where floor-to-ceiling windows overlook a busy corner of Greenwood. A small-plates section features a cumin-dusted lamb tartare as well as mussels bathed in charred jalapeño-lime butter, while main-dish standouts include a brined pork chop on grits and a hanger steak topped with onion marmalade. The industrial-chic two-story lofted space, which has double-high ceilings and a lovely bar backed with modern yellow tile, is usually lively but not too loud, and the service is reliably solid.
