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We've compiled the best of the best in Phinney Ridge and Greenwood - browse our top choices for the top things to see or do during your stay.
Crispy rice-based batter keeps the fried chicken at this tiny spot impressively tender. The kitchen experience of the accomplished chefs behind this simple concept shows in the quality and intriguing Filipino flavors of side dishes such as coconut collard greens and garlic rice. Order ahead of time to make sure to get your chicken, as they sell out most days.
Ethically sourced meats, from steak cuts to gamier dishes such as bison, wild boar, and duck, headline the menu at FlintCreek, where floor-to-ceiling windows overlook a busy corner of Greenwood. A small-plates section features a cumin-dusted lamb tartare as well as mussels bathed in charred jalapeño-lime butter, while main-dish standouts include a brined pork chop on grits and a hanger steak topped with onion marmalade. The industrial-chic two-story lofted space, which has double-high ceilings and a lovely bar backed with modern yellow tile, is usually lively but not too loud, and the service is reliably solid.
Welcome to the year-round beach party at this Caribbean barbecue and sandwich shop located in an old gas station—even though the water is only Green Lake and it's across a six-lane highway. The neon-green building with hot pink and blue graffiti sets the tone and the enormous covered patio drives the message home that no matter the weather in Seattle, Bongos brings the island sunshine. The menu of sandwiches and casual plates includes Jamaican, Cuban, and Trinidadian flavors, like the Desi with citrus braised pork and caramelized onions, or the shrimp po'boy with chili sauce and mango slaw, while plantains and yuca fries are must-order sides.
An ode to Khmer heritage and the culinary traditions that Cambodian refugees carried with them to America, this restaurant serves excellent upscale modern cuisine imbued with lessons on history and culture. Bold spice pastes and fragrant herbs fill the plates here, and even carry over to the cocktail menu. The mix of small and large plates makes it easy to stop for an afternoon snack or to sit down to a Cambodian feast amid the owner's family photos and traditional weavings hanging on the walls.
