2 Best Restaurants in Foggy Bottom, Washington, D.C.

Rasika, an award-winning restaurant in West End, is one of the pioneers in Indian fine dining in Washington, D.C. With its sleek bar and modern dining room, Rasika is always buzzing with patrons. From popular dishes like chicken tikka masala to creative inspirations like silky glazed cod and truffled minced-lamb kebabs, chef Vikram Sunderam knows how to take diners on a virtual trip to India. A popular spot amongst the D.C. elite, don't be surprised if you run into a famous politician or journalist. 

For a taste of Indian street food, head to Bindaas, a casual restaurant near George Washington University. Owned by the same restaurant group as Rasika, you will find high-quality Indian food in a more relaxed setting. Fans of Bindaas go for kathi rolls, made with a thin crepe-like shell and filled with classics such as chicken tikka masala and paneer (spinach and cheese stew). You can also find a wide selection of chaat (savory snacks) and pao buns with stew fillings.