4 Best Restaurants in Foggy Bottom, Washington, D.C.

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We've compiled the best of the best in Foggy Bottom - browse our top choices for the top things to see or do during your stay.

Rasika West End

$$$$ | West End Fodor's Choice

Rasika, an award-winning restaurant in West End, is one of the pioneers in Indian fine dining in Washington, D.C. With its sleek bar and modern dining room, Rasika is always buzzing with patrons. From popular dishes like chicken tikka masala to creative inspirations like silky glazed cod and truffled minced-lamb kebabs, chef Vikram Sunderam knows how to take diners on a virtual trip to India. A popular spot amongst the D.C. elite, don't be surprised if you run into a famous politician or journalist. 

Blue Duck Tavern

$$$$

With an open kitchen firmly committed to artistically crafted American cuisine, this high-end neighborhood tavern in the Park Hyatt Washington D.C. hotel uses the region's freshest seasonal ingredients to create rustic dishes such as wood oven–roasted bone marrow and roasted Rohan duck breast. The apple pie is probably the most iconic dish of this popular restaurant, so make sure to save room for dessert if it's on the menu.

1201 24th St. NW, Washington, DC, 20037, USA
202-419–6755
Known For
  • Apple pie
  • Wood oven–roasted bone marrow
  • Creative breakfast and brunch menu
Restaurant Details
Reservations essential

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Imperfecto

$$$$ | Foggy Bottom

Although Imperfecto means imperfect in Spanish, there's nothing flawed about this Michelin-starred restaurant. The menu brings together Mediterranean and Latin American cultures with dishes such as moussaka and suckling pig with horchata (a popular Latin American rice-based drink). Imperfecto, owned by acclaimed Venezuelan chef Enrique Limardo, has a bold approach to his menus. Guests can choose from a chef's menu where the chef will take them on a culinary trip around Europe and Latin America, or you can opt for a la carte.

1124 23rd St. NW, Washington, DC, 20037, USA
202-964–1012
Known For
  • Creative Chef's Table menu
  • Immaculately plated dishes
  • Sleek modern decor
Restaurant Details
Reservations Recommended

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Recommended Fodor's Video

Marcel's by Robert Wiedmaier

$$$$

Served in a warmly lit, elegant setting, the award-winning Belgian menu at Marcel's—the flagship restaurant of acclaimed chef Robert Wiedmaier—often includes multiple seafood choices (like perfectly seared diver scallops and Blue Bay mussels), succulent duck breast, and a selection of foie gras. Order the mixed-melon minestrone with yogurt sorbet and cream for dessert. If you're craving fine dining but are short on time, check out the happy hour menu, which offers small dishes like duck liver mousse and escargot for $12 a plate. 

2401 Pennsylvania Ave. NW, Washington, DC, 20037, USA
202-296–1166
Known For
  • Very upscale multicourse menus that change daily
  • Flavorful Blue Bay mussels
  • Affordable lounge happy hour
Restaurant Details
No lunch
Reservations essential

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