Fodor's Expert Review Current Fish & Oyster

$$$ Salt Lake City Seafood
Being in a city with a major international hub airport has its advantages, including access to daily shipments of incredibly fresh fish, which are the stars on the menu of this post-industrial space with a soaring arched ceiling and exposed rafters and air ducts. Expect seafood sourced from east and west—consider Japanese kumamoto oysters on the half shell, Gulf shrimp and grits, and Prince Edward Island mussels with house-smoked pork belly.
Seafood Trendy Trendy Lunch Dinner $$$

Quick Facts

279 E. 300 S
Salt Lake City, Utah  84111, USA

801-326–3474

www.currentfishandoyster.com

Known For:
  • Ceviche with citrus, jicama, and melon
  • Irish coffee with sweet cream
  • Stellar international wine list
Restaurant Details:
Rate Includes: No lunch weekends

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