Baris
This casual, friendly diner quickly became a favorite of locals when it opened a dozen years ago. Pizza, available as whole pies or by the slice, is the best in town. Also outstandng are the chicken pasta dishes—cacciatore (with onions, mushrooms, and tomatoes), cachovie (with artichoke hearts), aristocrat (with eggplant and mozzarella in a white-wine cream sauce and diavolo (with basic, garlic and onions). From the basic spaghetti and meatballs and fettuccine to the sandwiches, everything's good here. There's no beer or wine, but feel free to bring your own.
