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We've compiled the best of the best in Day Trips from Nashville - browse our top choices for the top things to see or do during your stay.
What goes better with buttermilk biscuits than a historical Queen Anne Victorian home? This one, affectionately known as the Corn House (after the Corn family who lived there from 1920 to 1980), is home to some of the best Southern brunch around, from the traditional (biscuits and sausage gravy with a side of cheese grits) to the unconventional (a biscuit burger with pimento cheese and tomato jam). There are additional locations in The Gulch and Hillsboro Village.
This coffeehouse is in a literal house, built in 1904 in Downtown Franklin, and during a good mid-morning lull, you can curl up with a cinnamon toast crepe in one of the sitting rooms and listen to a record or read a book. The library room is an especially good spot to pass a rainy afternoon with hot soup and a grown-up grilled cheese sandwich.
Located inside The Factory, this dreamy bakery seems to glow with soft pink light. They specialize in donuts, but not just any old donuts—these are 100-layer croissant-donut hybrids, cream-filled and glazed in flavors like chocolate–sea salt and maple-bacon (they also have a wide selection of paleo and vegan donuts). There are locations in East Nashville and 12South.
This coffeehouse opens first thing in the morning and stays open through breakfast, lunch, and dinner. There’s plenty of porch space to enjoy your rosemary-honey latte outside, and in the evening they expand their drink menu to include craft beer and wine. The menu is Southern comfort food with a New South twist (like johnnycakes with house-pickled okra and bacon-onion marmalade), but coffee is still the main event. All their coffee is locally roasted by their own roasting company, and you can buy it by the bag from the café. There are multiple locations around Nashville.
Southwest of Nashville on Highway 100, The Loveless Cafe serves up its famous scratch-made biscuits and country ham every day of the week. Long waits for a table are typical, so be prepared to do some shopping and play a round of cornhole while you wait. When the café opened in 1951, it was just chicken served at picnic tables on Lon and Annie Loveless’s front porch. But over the years, the restaurant has expanded to include every iteration of Southern breakfast and supper. In 2004 the remainder of the on-site motel was converted into quaint country shops—chief among them the Hams & Jams Country Market, where you can get free coffee all day, Southern-inspired home goods and gifts, and barbecue to go.
It’s impossible to overstate how cozy this Irish pub is. There’s live music every night of the week, but on Friday and Saturday, you can catch the owner himself performing traditional Irish tunes with his band, Nosey Flynn. After dinner, Finn McCool's Giant Ice Cream Pie is an unbeatable treat, but you’ll need at least four people to finish a slice. Or, if you’re after something a little stronger, McNamara’s serves every Irish whiskey you can get in Nashville. If there’s a long wait downstairs, they also serve the full menu upstairs in the semi-secret sports bar.
As soon as you squeeze through the front door of Meridee’s Breadbasket, you’ll feel at home. The shelves are stocked with fresh-baked bread, and the cabinets are full of peanut butter pie and butterscotch bars. There are quilts on the walls and baskets hanging from the ceiling, helping the jumble of tables to feel more neighborly than crowded. The service is as charming as the setting: ask any employee which bread you should order with your chicken salad sandwich, and they'll discuss it with you for as long as you like.
For a neighborhood joint that takes diner fare to the next level, Nadeen’s balance of folksy and classy won’t disappoint. The rolls for their Philly cheesesteaks actually come from Philadelphia, and their biscuits are made fresh every morning.
If SunDrop and fried chicken set your heart aflutter, this Southern grocery store/restaurant combo is not to be missed. The cherrywood smoker out back churns out piles of pork, chicken, and brisket every day, and you can buy their signature barbecue rub and sauce at the register. On your way out, after you’ve polished off a slice of fruit cobbler with homemade ice cream, shop the produce section for local eggs, milk, and greens. There’s live music every night of the week except Sunday.
