Fodor's Expert Review Charleston Wine + Food

Since 2005, this annual fete has served as the city's marquee event for foodies. Spread over five days, it brings together the nation's leading chefs (including local James Beard Award winners), food writers, and, of course, regular diners who love to eat and drink. Held the first full weekend of March, it emphasizes the Lowcountry's culinary heritage. Marion Square serves as the hub with its Culinary Village, but savvy attendees grab up tickets quickly for the numerous dinners and special events held around the city.