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Once you turn onto Lindell Avenue, look for picnic tables and a brightly colored mural on the white Wedge Building and you'll find this local gem whose Grumpy Hour (8 to 10 am) gets you a free coffee with any breakfast order. The salads are huge, the sandwiches are delicious, and the staff are super nice. If all the tables are taken inside, head down a short flight of stairs for more tables and couches.
Although this old-school ice-cream parlor and candy shop serves salads, sandwiches, and other savory dishes, it's best known for its extensive menu of sodas, frappes, and egg creams and its generous brunches featuring classic waffles and omelets, as well as a homemade hash that is deliciously different. The ice-cream choices are delectable, and it's hard to take your eyes off the candy makers as they hand-craft the confections. Lofty also sells jigsaw puzzles, toys, and board games, which customers have been known to play while dining.
This longtime favorite serves large portions of homemade pastas that can be matched with any of the homemade sauces. Tables are arranged in a brick garden hung with twinkling lights and in a cozy, casual dining room in an old house. Everything out of the open kitchen is outstanding, including the bollito misto di mare (fresh seafood sautéed with garlic, shallots, white wine, and pasta) or the memorable spaghettini "schmappellini," homemade pasta with asparagus, tomatoes, pine nuts, and Parmesan. The wine list—with more than 350 offerings—includes old and rare vintages, and also has a good by-the-glass selection.
Its name, Nebo, is an acronym for "North End Boston," which is the neighborhood where the first iteration of this local restaurant operated for a time. Today, it serves rustic Italian dishes from the owners' nonna in a classy, corner spot on the waterfront. Chefs make the bread, pizza dough, and pasta in-house from scratch, and meals are nothing short of hearty and rich. Wine list features all Italian vintages. Nebo also boasts a large sidewalk seating area in nice weather.
Las Vegas has had restaurants themed for Motown, ESPN, Star Trek, magic, Hello Kitty, and more over the years, so this zeitgeist-grabbing spot feels inevitable. The energy of the casino floor carries into the neon-bedecked restaurant, where you'll find food and drink inspired by Netflix favorites, such as "Eggs Benedict Bridgerton" (with smoked salmon) "Stranger Wings" (with Buffalo, lemon pepper, or bbq sauce) "Orange is the New Mac" (mac and cheese with hot Cheetos), or drinks like the "Dalgona Rum Buzz" or "The House of Usher." Or indulge in the full Bridgerton Regency Tea, with finger sandwiches, scones, and everything else Lady Whistledown would expect. This is a pop-up that is expected to last into early 2026, but maybe it'll get a second season. It closes from 2 to 5 daily.
On a mission to reinvent health food into something more flavorful and inspiring since 2015, Pharm Table's chef-owner Elizabeth Johnson takes a plant-forward approach to anti-inflammatory cuisine. The restaurant uses locally sourced produce with no dairy, refined sugar, or processed foods anywhere on the menu. To that end, they also incorporate smaller portions of clean animal proteins with an emphasis on nutrient-dense foods.
Good luck finding a seat at this popular pizza spot in the middle of the summer, where locals and tourists can't get enough of its gourmet wood-fired pizza. Vegan and gluten-free diners will rejoice at the special dietary offerings just for them, but be prepared to pay a premium price for these pies.
This coffee shop doubles as a retail shop, with espresso drinks, smoothies, shakes, and fresh baked goods, along with crafts and souvenirs.
Tucked away on a quiet corner, Rachel's offers perfectly light crepes—many can be made gluten-free or vegan—stuffed with a wide variety of breakfast, lunch, and dessert combinations. Whether you sit in the cozy dining room or on the covered deck, you can build your own crepe from the long list of fillings, from feta to bacon to Nutella, or enjoy a latte with a chef's crepe such as The Blackbird (chicken, roasted corn, and black beans).
Smart sophisticated decor, attentive and skilled service, and an exceptional menu that highlights Hawaiian seafood make Red Salt a great choice for leisurely fine dining. A daily breakfast is also served, featuring lobster Benedict and lemon-pineapple soufflé pancakes. The sushi lounge and pool bar offer more of the kitchen's great food at lower prices. The seared ahi with furikake (a Japanese seasoning) is accompanied by coconut-lemongrass black rice, while the Australian lamb chops are dredged in Parmesan and herbs. Dessert options include Hawaiian bread pudding drenched in rum caramel, a passion fruit crème brûlée, and five dessert martinis.
This gluten-free bakery serves baked goods, soups, sandwiches, and other goodies (with lots of vegan options) that are so delicious you won't miss the gluten. And good news for visitors who fall in love with the treats here: they ship nationwide.
Revolution” refers to their dedication to doughnuts made by people, not machines. Every hand-crafted doughnut is made with natural, organic ingredients, from the glaze to the filling. With each bite of these artisanal baked goods, you can taste the difference in craftsmanship and care. Hard work goes into every doughnut, as well as a breadth of creativity and uniqueness.
This offshoot of the Chicago original—from celebrity couple Giuliana and Bill Rancic and Lettuce Entertain You Enterprises siblings R. J., Jerrod, and Molly Melman—has a modern-Italian mission, which is reflected in its sleek, sophisticated decor. The Vegas-classic starters of steak tartare and beef carpaccio are joined by the more creative Maine lobster caprese and bluefin tuna crudo. The expected pastas are joined by one with spicy king crab, and a selection of steaks and chops, seafood, and Italian classics round out the menu. There's a three-course lunch prix fixe menu on weekdays and kids' and gluten-free menus. Happy hour from 3 to 6 pm weekdays offers discounted cocktails, wines, and small bites.
Settle into the couch or sit at a table for breakfast and try the Eggs Bigelow (two eggs in a hole, bacon, cheddar, and locally baked sourdough) or grab a sandwich, wrap, or sub for lunch. The biggest challenge is deciding among the many breads and filling choices on the extensive menu. You can't go wrong with homemade meatloaf on sourdough wheat or an Avenging Samurai (smoked salmon, avocado, cucumber, sprouts, and horseradish mayo). Don't miss the selection of "penny candy" and quirky, nostalgic toys and joke items.
The Wagyu hot rock, volcano sushi roll (tuna, wasabi, pineapple, jalapeño, and cilantro), and shabu-shabu (Japanese hot pot) are all favorites at this trendy eatery. If you are thirsty for something alcoholic, go for a Ginger Snap sake martini (saketini) in the red-hue dining room.
As English-style afternoon tea offerings in Boston dwindle, this newish boutique tearoom offers only that—a seasonally inspired prix-fixe menu that features canapés, scones, and sweets, as well as a pot of tea. Cocktails and champagne are also available. Space fills up, so reservations are required, although Silver Dove does try to accommodate walk-ins.
Amanda Wilbanks has come a long way from entering her buttermilk pie in local competitions—she’s now the owner of three storefront locations and the author of a cookbook. There’s a variety of sweet and savory choices at this chic Buckhead Village location (even a Pie-of-the-Month club). Favorites include the caramel pecan pie, original buttermilk pie, and chicken pot pie (the shop only sells whole pies, which start at $39.95).
Chef Nick Farrell transforms local and organic seasonal ingredients into satisfying meals in a rustic-chic space (think exposed brick, open kitchen, wood, a large aluminum-topped bar, and modern fixtures) 2 miles north of downtown Kennett Square in a shopping center. The cuisine mixes contemporary American choices with French, Italian, and Mediterranean fare, including sophisticated pastas, wood-fired pizzas, meat and seafood, and creative sandwiches and salads at lunch (vegetarian and vegan options are ample). Take time to study the good-size list of cocktails, wines, and after-dinner drinks. The space can get a bit noisy at night.
Plenty of seafood shacks dot U.S. 1, but this roadside joint is really worth the stop, even if it’s just to grab some takeout and escape the steady flow of summer traffic. Simple but pleasing contemporary design makes for a cheerful space to enjoy loaded lobster rolls, burgers, sandwiches, and a decidedly unholy lobster poutine consisting of hand-cut fries covered in a delicious mess of local cheese curds topped with lobster gravy. The gluten-free fried seafood options are unique, and prepared using dedicated tables, bowls, utensils, baskets and fryers.
Pick up some of Kauai’s tastiest made-to-order rolls, sushi burritos, and poke bowls with ahi, smoked salmon, and (sometimes) ono at this modest trailer. Dine in the adjacent courtyard (snag a table with an umbrella) or picnic at the beach. This is a popular place, so be prepared to wait in line.
You don’t have to be a craft beer fan to enjoy this convivial taproom a brief walk south of the plaza, although it is a terrific place to sample a crisp ruby-red Amarillo Rojo red ale or a robust Black Widow porter. Pizza lovers will also appreciate this spot, which serves delicious, generously topped pies out of a wood-fired oven. Gluten-free crusts are available.
Repeatedly crowned the World Champion Pizza Maker at the World Pizza Cup in Naples, Tony Gemignani is a carb-friendly legend in the city for his flavorful dough and myriad versions. The multiple gas, electric, and wood-burning ovens in his casual, modern pizzeria turn out many different styles of pies—the famed Neapolitan-style Margherita, but also Sicilian, Roman, and Detroit styles—with salads, antipasti, homemade pastas, and calzone rounding out the menu. They don't take reservations, and wait times are notoriously long, so add your name to the online wait list (very) early.
A tiny café with a huge local following, Trilogy serves artisanal coffee, tea, chai, and various specialty drinks, plus an array of sweet and savory treats, from avocado toast with macadamia pesto and za'atar seasoning to cakes and cookies.
Perched on a rooftop in La Jolla, this café features a mindful menu of bowls, tacos, and other creative entrées that are all 100% organic, vegan, gluten-free, dairy-free, plant-based, seed-oil free, and soy-free. There's also a boutique with sustainable products and a yoga studio with aerial yoga, sound healing, and training workshops.
A good homemade tamale is special, and a restaurant that prepares and serves them fresh every day with all sorts of creative fillings is a find indeed. Carnivores can indulge in beef, pork, or chicken tamales, while vegetarians can opt for traditional, cheese-filled green-corn tamales or numerous vegan choices like the Austin, with a spinach and mushroom filling. Basmati rice and salad greens are satisfying sides.
Need quick access to a natural market in the middle of town? Head to Turnip Truck for Nashville's best local produce; hot bars filled with fresh and healthy options for breakfast, lunch, and dinner; locally made bath and beauty products; and plenty of tables inside and out for enjoying a quick and healthy meal or midday snack. Most locals skip the trip to Whole Foods altogether since the staff here is always friendly and helpful, the shelves are always stocked, and the local owners are staples of the community. There are also locations in East and West Nashville.
One of the North Shore’s liveliest eateries is set in a casual, contemporary space. It serves Hawaiian-style fare including pupus—from poke bowls and fresh wild-caught moonfish to nachos with ham and kalua pig on wonton chips—as well as pasta dishes, pizza, soups, and salads.
A local favorite in the morning and throughout the day for organic heirloom coffee and hand-blended fine organic teas, Urth also serves health-conscious food as well as pastries outside on the charming garden patio looking out at the Laguna Art Museum across the street. For lunch and dinner, they offer a variety of salads, soups, bowls, pizzas, and signature sandwiches. Heartier fare includes a Mediterranean platter, Urth tamales, lasagna, and an Asian-style nori plum rice wrap. There is a children's menu, too.
