93 Best Restaurants in USA

This restaurant has character buffets at all three meals, with an array of Disney princesses, including Ariel, Belle, Jasmine, Snow White, Aurora, Mary Poppins, and even an occasional cameo appearance by Cinderella. The breakfast menu is American, but lunch and dinner feature an ever-changing assortment of Norwegian specialties. Appetizers usually include herring, goat-milk cheese, lefse bread, and gravlax (cured salmon served with mustard sauce), or fiskepudding (a seafood mousse with herb dressing). For a main course, you might try traditional ground pork and beef kjottkake (dumplings), fillet of salmon, or seared pork tenderloin with apricot glaze. Children will be happy choosing among mac 'n' cheese, corn dog nuggets, or Norwegian meatballs. Aquavit, wine, and specialty drinks are offered. All meals are prix-fixe.

The menus at Turtle Bay Resort’s signature restaurant—a casual but chic open-air space overlooking Turtle Bay and the Seven Mile Miracle—showcase Hawaiian comfort food with a modern, upscale twist, for example, braised kalbi short ribs, roast chicken with macadamia nut mole, and Salanova lettuce. About 95% of the fresh produce, from lettuce, tomatoes, and breadfruit to apple bananas and kitchen herbs, comes from the 100-acre organic farm across the road and is grown in partnership with local farmers. Alaia serves breakfast daily, as well as dinner. 

This friendly, family-owned restaurant is run by the Sarazua family from Guanajuato, Mexico. The menu features family recipes from Guanajuato as well as northern New Mexico. Located off the Taos Plaza, the beautiful flower-filled courtyard with a fountain offers a beautiful place to refresh and rejuvenate.

This game-day favorite offers a rowdy, not rarified, atmosphere and big platters of smoked meats suitable for sharing. But, don't let the casual vibe fool you, as they pay great attention to the food, offering gluten-free versions of all side dishes (except cornbread), great mac and cheese, perfectly cooked meats, and their own delicious sauces. Indoors, TVs tuned to games draw sports fans; outdoor tables are snug against folks queuing up for the ferry on Straight Wharf. 

This little café turns out excellent coffee and hot and cold coffee drinks, plus fresh-from-the-oven sweet and savory baked items. It's hard to choose among the scones, slices of cake and pie, sinful cookies, cupcakes, and old-fashioned dessert bars. For a light lunch, go for a wedge of quiche or baked-in-house bread, toasted and topped with house-made salmon spread, hummus, or avocado.

Just because Bea Bea’s is a no-nonsense kind of place, it doesn’t mean the food (of which they have a lot, like 23 different takes on pancakes a lot) isn’t special. This diner serves breakfast food that is about as close to extraordinary as the most important meal of the day can be. Plates are piled high but chances are you'll have worked up an appetite during perpetually long waits.

This busy restaurant has a dreamy ocean view, making it one of the best settings on Kauai for a special dinner or a cocktail and appetizer while the sun sinks into the blue Pacific and surfers slice the waves. The prices have gone up, but you can still find satisfaction in the pork pot sticker appetizer or fresh catch served in multiple flavorful ways. Save room for dessert, then stroll the oceanfront path in the moonlight. 

Vegetarian or vegan small plates meant for sharing and a wine list that tilts toward organic, sustainable, and biodynamic labels are among the highlights here. Graze on miso grit cakes and harissa honey-fried cauliflower, or opt for larger steak, chicken, and other dishes. Although there are a few traditional tables, most of the seating is out on a patio or at a food bar, including one where you can watch the chefs at work. Expect a wait. 

Here to shatter the myth that Chicago is strictly a meat-and-potatoes kinda town is this greenery-filled, boho space from chef Rodolfo Cuadros, who classifies his global fare as plant-based rather than vegan to communicate that diners of all stripes will find something to love. For the record, the menu's gluten free too, but when you're digging into elegantly plated turnip causa and savory jackfruit short rib, it's likely the food's big flavor alone that will consume your attention.

There's constantly a line queuing to get into this Downtown breakfast and lunch joint for their French-ish and American offerings. The absolutely massive menu caters to all diners with special dairy-free, low-sugar, keto, paleo, vegan and other diets, and the food—crepes, bagels, bowls, eggs, smoothies, salads, and wraps—is worth waiting for.

Mediterranean-inspired Casaléna, a bi-level maze of large luxe dining rooms, pretty patios and rooftop spaces decked out with dramatic chandeliers, modern art, potted trees, and fireplaces, is another example of the second generation successfully breathing new life into the family business. Befitting the space, the menu is also big, plucking ideas from Italy, Spain, and Greece and putting them through a California filter which results in mostly pasta, pizza, seafood, share-sized salads, and pricey cuts of beef. With a strong bar program, weekend brunch, and special occasion pricing, it's quite popular for date nights and big-group celebrations and, given the scope of the restaurant, it can get pretty busy and then noisy. Never enough however to keep you from the beet salad, the whole branzino in chimichurri, or fried squash blossoms.

Chattahoochee Food Works is nestled inside an 80-acre, mixed-used development that contains everything from dining to retail. The space—preserved in some of the Westside's historic industrial buildings—is where the sprawling, 31-vendor food hall highlights the best of Atlanta’s food scene. Just outside the food hall is Your 3rd Spot, a social dining experience. Make a reservation and spend hours playing yard and arcade games while enjoying shareable small plates.

Brought to Denver by the same folks who run the vegetarian-friendly WaterCourse, City O' City is a welcoming, casual, three-meals-daily bakery and café that offers gluten-free, vegan, and all manner of other dietary options in a bright, breezy atmosphere. Add cheese and eggs if you like, go macrobiotic, or imbibe from the wine and beer list—there are no judgments here. Two happy hours run daily from 3 to 6 pm and 10 pm to midnight and involve discounted snacks and beverages. The opulent-looking items in the pastry case are entirely vegan.

This popular Boston-born restaurant splits its focus between grilled all-natural steaks and chops and hearty, Italian-inspired dishes. Diners can't get enough of Davio's signature spring rolls, stuffed with Philly cheesesteak or chicken parm. The kitchen offers special menus, including healthy eating and gluten-free. While this isn't Davio's only location in the city, it does have beautiful real estate on Boston Harbor, which the dining room makes a point to showcase through floor-to-ceiling windows.

A bakery, shop, and café by day, this lively locals hub, run by longtime friends, morphs into a Burmese-Californian restaurant and bar by night. Menu items range from croissants, flatbreads, sandwiches, and salads to tandoori chicken or seafood dishes, and most ingredients used to make them come from eco-minded purveyors within 50 miles (some from a co-owner’s family farm).

Vegans, vegetarians, and anyone looking for a healthy pick-me-up can find light breakfast and lunch fare at this location of the popular local chain. Hearty salads with house-made dressings, bright fruit superfood bowls with crunchy cacao nibs, fresh-pressed juices, and inventive smoothies make it a treat to grab some nourishing food on the go. There's another location in Wedgewood-Houston. 

Expect tough decisions at this cozy, homey bakery, where choosing sweet or savory is delicious fun and the smiling staff let you take all the time you need. Pair whatever you choose with freshly brewed, Maine-roasted coffee.

These heralded sweet treats are made from scratch daily, which will be of no surprise when you taste their savory signature croissant-donut hybrid, dubbed a Hundred Layer Donut. Five Daughters Bakery is as authentic as its name—owned and operated by a local family with five girls.

One of Disney World's finest restaurants—a high-ticket night out that's worth the price—has a menu heavy on seasonal seafood as well as steaks. Options include filet mignon, red snapper, and sea bass, as well as exotic fare like Verlasso salmon. Those looking for an extravagant meal can try the shrimp trofie pasta with shrimp, lobster, scallops, clams, and mussels. Special chef's table menus are available by reservation. The sparkling dining room is decorated with schools of glass fish flying overhead and gold highlights everywhere. Free self-parking is available; inform the entry booth that you are dining.

Friendly, family-run Gregorys is a staple for hurried New Yorkers, who appreciate the quality coffee, tea, baked goods, sandwiches, and more from this and other Midtown locations. Gluten-free and vegan options also are on the menu. Expect some seating inside, but mostly aim to grab and go.

This little café in the center of town serves crepes and coffee—what more could you want? Breakfast crepes are filled with omelets or scrambles, lunch crepes have savory insides such as cheesesteak or caprese, and dessert crepes include the classic Nutella. In fair weather, you can sit on the shaded patio or the front porch of the 1880s building.

In a time when many of the corner-store-style shops serving Seattle's unique signature teriyaki are fading into the rapidly modernizing city, Grillbird keeps it classic, showing that the affordable plates of chicken in sauce, rice, and salad still matter to the city. Stop by for a quick lunch and for a taste of the city's typical workday lunch dish. Though teriyaki exists all over, the specific serving style and sweet sauce used at most Seattle joints was developed here and once dominated the menu of every lunch counter and mini-mart. 

A summertime fixture for five decades, the Harbor Dogs shack on the town landing is the perfect place to grab lunch to enjoy at a nearby bench beside the harbor or before or after a cruise. Hot-dog toppings include Southwestern, Asian, and Chicago-style, and there are also lobster and crab rolls, fish tacos, haddock Reubens, and fried-seafood platters.

Drop by this bustling branch of the famed South Miami Beach restaurant for, at the very least, a pile of fresh stone crabs and a beer. But Joe's is worth a try whether for a full meal or a snack to remember. (And the stone crabs are available here year-round, unlike at the flagship location.) There are gluten-free/vegetarian, kids' and carryout menus as well. Carnivores won't go hungry here, considering the leviathan bone-in rib eye or double-cut Colorado lamb chops, and there's a bar-food selection of burgers and sandwiches. For dessert, save room for Key lime pie or banana-cream pie with Foster sauce.

Folks love this roadside café—especially at breakfast and lunch, though it's good for dinner, too—for its casual neighborhood feel and lengthy menu with omelets, sandwiches, burgers, and plenty more. Lots of Kauai products are used here, including Anahola Granola, fruit for smoothies, fresh-caught fish, and coffee, which you can also buy by the pound. Takeout is an option. This is a solid choice, with vegetarian and gluten-free options, in an area with limited restaurants.

At the far eastern end of Poipu, the Kauai Poke Co. serves up fresh fish and greens, hearty local-style plates, and burgers along with a stunning view of Mt. Haupu. It's a good place to enjoy lunch or a cold one on the patio after golfing at the Poipu Bay course or hiking the Mahaulepu bluffs. Catering orders are welcomed and the spacious dining hall would be a good choice for receptions and reunions.

This outcrop of the Brigantine chain brings a modern vibe to Shelter Island with a beer-friendly menu as impressive as the harbor view. For a true San Diego dining experience, try the California tuna bowls, surf and turf fondue, or chili-glazed salmon with kale hash. There are plenty of gluten-free and vegan dishes to boot, including seafood salad, steamed clams, and crispy buffalo cauliflower. Weekend brunch (10–3) and daily happy hour (3–6), pack the house. For grab and go, swing by the walk-up window offering the same menu.

This casual Mexico--meets--New Mexico eatery is run by Mexico-born couple Juana and Horacio Zarazua, who have built a devoted following working in some of the best restaurants in town. Their specialty is regional Mexican food, including ceviche, chipotle shrimp tacos, and several other seafood dishes, plus chiles rellenos, chicken mole enchiladas, and some familiar New Mexico-style standbys. There's a good selection of vegetarian and gluten-free dishes. Breakfast is served daily, and there's a cheerful patio out back.

As casino companies relax their historically strict no-pets policies, canine companions are popping up with increasingly frequency on the Strip. While they're still no-go inside restaurants, they're frequently welcomed by those with patios, including this spot first established in Las Vegas at Town Square. The name's a clue, of course, as is the fact that LD has a special menu for dogs. As for humans, they'll find a varied menu including such starters of spicy tuna poke on crispy sushi rice, or Cajun fries with chipotle-ranch dipping sauce. Entrees include such homey choices as campfire pot roast, or a chicken pot pie, as well as steaks, burgers, sandwiches, and salads. There's a menu for human kids, too, as well as a gluten-sensitive menu; brunch dishes such as mountain berry pancakes and quiche are served on weekends. Suburban locations are in Summerlin and Henderson.

This basic but cozy eatery offers a range of food from morning to night. The menu includes pizza, burgers, omelets, wraps, nacho burritos, milkshakes, barbecue, and even packaged candy to go.