9221 Best Restaurants in USA

This Pakistani eatery specializes in lahore chargha, a fiery fried chicken dish, for which it is very popular because people in Philly seek out the fried and delicious. But that's not the only dish worth having—enjoy a tasty variety of flavorful halal meat skewers in the tandoor, curries, homemade and hot-from-the-oven naan and roti breads, and vegetarian offerings.

Whether you choose to sit inside the contemporary confines of this big and boisterous waterfront restaurant or outside at the tropical-tiki Raw Bar, you can't go wrong with atmosphere or cuisine. The menu features seafood and sushi, as well as Lowcountry-inspired dishes.

This restaurant instantly transports you to Shanghai in the 1930s, with art deco decor and Asian artifacts from around the world. Start your evening with a sake martini shaken table-side, then ask your server about starters that span the continent, from steamed Chinese buns to tom kha gai, a delicious chicken-and-lemongrass soup from Thailand. Delve into the subcontinent with sweet-and-savory Madras chicken, or stay closer to your comfort zone with a porcini filet mignon. As with many Park City restaurants, summer is a great time to savor Wahso as prices drop and getting a table is easier.

Fashioning itself after Hawaii's iconic shrimp trucks, this little place in the Queens' MarketPlace food court specializes in island-style fare, including garlic shrimp, teriyaki chicken, and kalua pig and cabbage. They are one of the few quick bites open in the food court and can get quite busy, but everything is made to order, so come with patience.

Right next to the Waimea General Store, this is a good stop for a steaming latte and a warm pastry, a cup of hot soup, or a freshly made salad. The small lanai offers enjoyable views of Waimea's compact, rolling hills dappled with rain, fog, sunlight, and, often, rainbows.

Longtime local favorite Waiola Shave Ice, known for its super-soft and powdery shave ice (or snow cone) and wide variety of flavors, became nationally known through regular appearances on the reboot of the Hawaii Five-0 TV show. It's a fast-moving line, so know your order when you get to the window. Customize your cone with add-ons, such as ice cream, sweetened condensed milk, mochi, and adzuki beans (sweet red beans). The original location on Waiola Street in the McCully neighborhood has even more of an old-school feel.

The high-end, modern-Japanese restaurant offers six- and nine-course tasting menus, as well as a 9-course vegetarian version and a private experience in the omakase room Thursday through Saturday. If you’d rather control your own destiny, the myriad à la carte options include various types of sushi priced by the piece, as well as rolls and sashimi. Or choose foie gras, tempura, katsu, robatayaki, lamb, chicken, seasonal fish, and meats including Japanese A5 wagyu.  

Although this place looks like it could be part nightclub, the soup here is no joke. Each bowl of broth has been simmered over a long stretch to create a rich and flavorful base for a dozen varieties of ramen topped with fresh ingredients. There's a great selection of sake and soju (a rice alcohol), including a house sake brewed in the United States.

In this rich agricultural region, it makes sense that downtown Hermiston is home to a restaurant with a strong farm-to-table ethos, along with a great list of regional craft beers and wines. The menu rotates regularly, but recent dishes have included ruby red trout with butternut squash, potato-and-apple hash, and sautéed haricot verts, and hearty chili with three kinds of pork (ground, loin, and belly) with poblano chiles and local "tongues of fire" beans. The restaurant occupies a simple gray Craftsman bungalow with a charming dining room that befits the unpretentious cuisine.

Situated downtown within walking distance of the Alberta Bair Theater, this prime people-watching restaurant has a loyal dinner following, understandable considering its casual yet elegant decor, pleasant, attentive service, and entrées such as buttermilk fried chicken, Alaska king salmon, apple-brined pork shank, and made-from-scratch pastas. Walkers also has an upscale bar scene, attracted, in part, by a tempting selection of craft cocktails served by bartenders so hip they look like they belong in Brooklyn. This is where politicians (such as President Bill Clinton), celebrities, and other famous folks dine when they're in town.

The modern Austrian menu at Kurt Gutenbrunner's lovely, light-filled, neighborhood restaurant has a strong emphasis on Austrian tradition and urban New York attitude. It's hard to argue with such dishes as Wiener schnitzel with potato-cucumber salad and lingonberries or venison goulash with spaetzle and Brussels sprouts, and the fare is often lighter than you'd think Austrian food would be. Desserts do Vienna proud: apple-walnut strudel is served with apple sorbet. The atmosphere is casual but sophisticated—perfect for either a weeknight dinner or a special occasion.

This popular Southern California restaurant, wine bar, and retail store has a sprawling two-story presence in The District at Resorts World. At dinner, expect dishes finished with truffles from wherever in the world they’re in season, such as truffle Bolognese; baked brie with truffle honey, truffle butter, and shaved truffles; truffle gnocchi; or truffle pizza. Alternatively, choose from among the steaks or be tempted by grilled halibut or pork belly. From the all-day menu, choose a cheese or charcuterie plate from nearly two dozen selections. Try the wood-oven-roasted French toast with lemon whipped ricotta and caramelized peaches at brunch from 8 am to 3 pm daily. The shop carries 8,000 wine labels, plus spirits, beer, and food items from all over the world for taking along or consuming on-site.

Taking up the ground floor of the FMC Tower, home to the AKA University City, Walnut Street Café serves a mix of new American cuisine, crispy pizzas, and specialty sandwiches in a light-flooded, art deco--inspired space. Open for breakfast, lunch, and dinner, plus weekend brunch, the restaurant’s edible highlights include house-baked bread and pastries, raw seafood platters, and rotating handmade pasta. There's really nothing else around, except for World Cafe Live—which if you're seeing a show there (where the food is subpar), getting dinner at Walnut Street Café is a smart choice.

Renee Erickson was inspired by the casual oyster bars of Paris to open this bustling shoebox of a restaurant. Seats fill fast at the zinc bar and the scattered tall tables where seafood fans slurp on fresh-shucked Olympias, Blue Pools, and other local oysters. The menu also offers refined small plates like grilled sardines with shallots and walnuts or roasted greengage plums in cream. In true Parisian style, the service can be disappointing, but for those in search of stellar seafood, it's still worth the slog. Arrive soon after the 4 pm opening or you may be in for a long wait, though you can get on the waitlist via their website before you head over. If you do have a long wait, kill time at Erickson's tiny Barnacle bar next door.

Inspired by the Lewis Carroll poem, "The Walrus and the Carpenter," this restaurant is a gem for excellent seafood and views. Come here for a crab cake sandwich or select from the list of fresh, briny Chesapeake oysters in a casual, modern pub setting. Then wash it down with a local craft brew. The Walrus proudly partners with Maryland's Oyster Recovery Partnership, which recycles shells and builds reefs for the area's once-declining bivalve population.

It’s fair to say that most people come to the Walrus for the beer and stay for the food. This pub–restaurant has 40 American craft beers on tap, and is constantly adding new brews to the roster. It also serves imported beer by the bottle and wine, as well as a wide variety of pub fare, steaks, seafood dishes, pastas, pizzas, and burgers. Teetotalers can opt for an Italian soda or, somewhat uncharacteristically, a hot cup of house-blended herbal tea.

This buzzy bistro has a menu of upscale comfort food, a comely crowd, and diffused lighting that gives the space an aura of old fashioned glamour. Stop in for a cocktail after a day in Fort Greene Park, or come for a seasonal repast courtesy of Walter's raw bar, market-fresh veggies, and satisfying main dishes—including their signature dry-aged burger.

A former bowling alley in the heart of Holderness makes an unlikely but charming setting for meals overlooking Little Squam Lake—local boaters dock right beneath the dining room. Among the specialties on the seafood-intensive menu are shellfish paella, and sea scallops with a creamy bacon-corn-poblano succotash, while sandwiches and salads are among the lighter options.

One of the best features of this cheerful café in sleepy Nehalem village, just down the road from Manzanita, is that the kitchen offers just about anything you might be in the mood for at breakfast and lunch, from fancy egg dishes and comforting cinnamon French toast to Cobb salads and burgers on homemade brioche buns—it's a remarkably varied menu for such a small place. There's also a full bar with a great selection of drinks and craft beer and Oregon wine as well.

This family-run coffeehouse, set in a renovated bungalow, invites you to settle in, stay awhile, and enjoy artisanal, small-batch roasted coffee and a hearty breakfast, with entrées ranging from Croque Monsieur to Spanish Tortilla. With its cozy vibe, cute decor, great coffee (pour-over, French press, espresso, or just plain drip), homemade baked goods, and tasty breakfast options, there's really no reason not to linger.

If you're adventurous, the chef will create your meal based on what is in season, and is likely to include some of the house standards, such as deviled eggs with maple-bacon filling, fried brussels sprouts, and albacore tuna ceviche. The many small plates make this a popular spot for both a light lunch and tapas-style dinner. There are also a few full-plate options like smoked chicken wings, spaghetti stuffed meatballs, and burgers made of brisket and topped with bacon jam. Save room for the unique desserts, including banana bread pudding and olive oil–dark chocolate gelato.

This travel-inspired artisanal ice cream brand famous for its use of malted crunch may have nine outposts across Southern California now, but this is the scoop shop that started it all. The brainchild of an American-Filipino food science major/former mixologist/native daughter of the S.F.V. packs a bag for your palette, taking you to the four corners of the Earth, one creamy sphere at a time. On any given trip to Wanderlust, you could find yourself in New Zealand (Hokey Pokey), Japan (Sakura Crunch), Brazil (Passionfruit Cacao), or the Pacific Northwest (Smoky Road).

At this large café opposite Eastern State Penitentiary, the tall windows, high ceilings with exposed ductwork, and dozens of wooden tables create an airy, casual space for trying delicious La Colombe coffee with breakfast, lunch, or a snack. The students, visitors, and families who flock here appreciate the long list of coffee drinks (which can get pricey), all-day breakfasts, and a lunch menu with salads as well as hearty sandwiches. You order at the counter, but food is brought to you. Formerly OCF Coffee House, the café is run by the same people who run Urban Saloon down the street.   

A Cali take on a Peruvian cevicheria, this downtown Santa Rosa restaurant with exposed-brick walls and a dizzying tile floor beguiles patrons with nimbly spiced ceviches, empanadas, and other starters that demand one of the two-dozen citrusy craft cocktails on offer. The mains include classics like beef tenderloin and fries, bean stew, paella, a few pasta dishes, and shredded chicken in a yellow pepper sauce.

This historic establishment was founded in 1928 (as Warner's German Restaurant), closed in 2003, and re-opened by two new owners—one the grandson of the late proprietor—in 2010. Judging from the local buzz and busy servers, the restaurateurs are already reminding customers of tasty meals from decades past. Besides German cuisine (one specialty pizza features knockwurst and sauerkraut), the restaurant boasts a book-sized international menu, fresh baked breads, an extensive wine list, imported beers, and sophisticated cocktails. Ask about the famous Bee Sting, a rum flavored dessert so beloved in these parts that in his day, President John F. Kennedy bought dozens from the original restaurant to serve to members of Congress.

Built in 1780 and reportedly one of the country's oldest taverns, this restored Colonial neighborhood pub in the quaint and historic gaslight district was once frequented by George Washington and Paul Revere. After a blustery walk through the Navy Yard, grab a seat by the fireplace and warm yourself with hearty chowder, lobster mac, or short rib shepherd's pie and a Sam Adams draft. Named after Dr. Joseph Warren, a physician and one of the revolutionary leaders killed at the Battle of Bunker Hill, the tavern was one of the first buildings reconstructed after the Battle of Bunker Hill, which leveled Charlestown. The building still oozes history, with beamed ceilings made from salvaged Charlestown Navy Yard wood, dark woods, low lighting, and large fireplace reflecting its Colonial roots.

The stylish surroundings are a match for the hip, Asian-fusion cuisine served at this spot. The menu includes an innovative selection of sushi and rolls; tasty small plates such as black cod with miso; and such refined main courses as crispy salmon with pomegranate reduction. Reservations are essential on weekends.

Not your typical Western ski-town eatery, Wasabi is the place for your sushi fix and Japanese cuisine. A nice selection of "fusion rolls" put new spins on old standbys. For example, try the Going-to-the-Sun Salmon Roll (with snap peas and lemon-dill aioli), or the Goonie Roll (a tempura-fried delicacy with dungeness crab and siracha cream cheese). For those who prefer food from the grill, Wasabi offers up honey-ginger glazed salmon and other hot dishes. You can even stay here; the upstairs, pet-friendly flat can be rented for parties or overnights---see the website for more info).

It's hard to believe it's been more than 30 years since Wasatch became Park City's first brewery in the post-Prohibition era back in 1986. At the top of Main Street, this pub stays on top of its game with celebrated beers and down-to-earth yet elevated pub food. Sidle up to the bar for a mug of Polygamy Porter and a burger, or cozy up with the entire family in a booth. The menu is a step above regular pub food, with items such as house-made coconut shrimp, a buffalo burger with a Cajun remoulade sauce, and a side of tater tots (both sweet potato and regular) instead of your typical fries. Top it all off with a Brigham's root-beer float. In summer, grab an outside table for people-watching.