9221 Best Restaurants in USA

Clam shacks and roadside eateries of days gone by inspired this order-at-the-counter covered-patio restaurant serving ceviche, fried oysters, Louis salads, crab sandwiches, spicy tuna bowls, fish-and-chips, and other seafood-oriented comfort food. Despite the lack of a place to swim, a carefree summer-at-the-pool vibe prevails at this second venture by the Valley Bar + Bottle team, whose penchant for wines from eco-minded, family-owned, small-batch producers shows in the well-priced list here.

This cash-only Hyde Park institution serves big portions of no-frills diner classics cafeteria-style. President Obama ate here often during his University of Chicago days, and the restaurant still posts a “President Obama’s Favorites” menu.

This Gotham ice cream superpower now has three locations in the City of Brotherly Love (there's also one in Rittenhouse Square and Fishtown). It's a great spot to satisfy your sweet tooth with classic ice cream flavors like cookies and cream and mint chip or more inventive options like Earl Grey and honeycomb; there are vegan flavors, too, as well as chocolate chip cookies, cookie sandwiches, sundaes, and milkshakes.

In Las Vegas nothing succeeds like success, so it was no surprise when Caesars International announced a sister for the wildly successful Vanderpump Cocktail Garden at Caesars Palace. Lisa Vanderpump's spot at Paris Las Vegas has somewhat more of an emphasis on food, with dishes like caviar bites, a trio of tartares, the truffle stuffed Vanderpump baguette, coq au vin pot pie, bourguignon pot pie, and a cast-iron filet with pink (of course!) peppercorn reduction. The desserts may carry the heaviest French accent, with creme brulee beignets and mousse au chocolat bites. Cocktails include shots, spritzes, and all the classics, and Vanderpump signatures like "Pump & Circumstance" (a pear and ginger mule) and "Pinky’s Poison" (a hibiscus gin and tonic).

Some of the best deals in the neighborhood can be found here, with sizzling pork-and-chive dumplings (four for $3) and plenty of vegetarian options. This is a casual, order-at-the counter spot with a few tables.

Software engineer Jeff Varasano was 14 when he set the country's Rubik's Cube record, and he's since changed gears to accomplish the feat of building the perfect pizza. The thin, lightly charred pies are created by closely following Varasano's intense instructions, including the use of an 800ºF oven. The restaurant also serves pastas, salads, and rich Italian doughnuts.

On a hot summer day and even on not-so-hot days, locals yearn for some Varly's ice cream, or if the weather's cold and rainy, for some decent pizza. The owners (who also manage Varly's Swiftwater Seafood Café) take great pride in what they do, and it shows: the homemade pizza here is certainly something to write home about. It might sound odd, but the pizza topped with sauerkraut and pepperoni is the one of the best pies. If you're not sure which way to lean (pizza or ice cream), opt for a little of each.

Originally a pandemic pivot for outdoor dining, this "Garden" concept (really a tented patio on part of the spacious plaza of one of SF's tallest skyscrapers) is fortunately a permanent fixture featuring excellent seasonal California cuisine and a few elevated comfort classics that help lift this destination into the upper tier of downtown dining options. And the garden's indoor sibling, the Vault Steakhouse, is well worth a visit for excellent steaks and martinis.

An anchor on the Bull Street Corridor, this former bank features a varied menu of Asian fusion and sushi delights. The bright and bustling space, which honors its financial past in clever design choices and menu descriptions, welcomes visitors with flavors from Laos, Japan, and beyond, including melt-in-your-mouth miso salmon. With diverse entrée, cocktail, and sushi menus, it's a great place for a casual lunch or date night out. 

Folks drive from more than an hour away for a meal at this bright green eatery off the back of an old Main Street Milbridge home. Serving real deal fare (plus burgers!) from the homeland of the family who owns and runs the business, there are picnic tables outside and an enclosed eating area where you can enjoy burritos or tacos—some say they are Maine's best—or less common offerings like gorditas or huaraches (a bean dish).

Less a restaurant than a roving dinner party spread among several rooms in a tony Center City brownstone, Vedge is a true celebration of vegetables, many of them sourced from nearby farms. This is not to say you won’t find tofu or seitan, but they’ll be starring as themselves, in landscapes of gorgeous produce touched by spices, smoke, and fermentation. The ethereal desserts are can’t-miss.

This California-based fast-food chain makes living that plant-based life a little easier. The extensive meat-free menu features burgers, sandwiches, entrée salads, tacos, burritos, and desserts sans meat, dairy, eggs, and other animal products, so you can fill up on tasty meals without sacrificing any dietary restrictions. Go bowl or go home, with heaping mounds of ancient grains and veggies, topped with plant-based proteins and spices; or enjoy a sunrise kimchi Beyond Burger or crispy chick’n parm. Snack on the popular nachos or buffalo chick'n wings, and wash it all down with their fountain ginger hibiscus or pomegranate green iced tea.

There aren't too many places where you can enjoy a pizza heaped with organic veggies; a crisp salad of organic greens tossed with homemade dressing; freshly pressed juice (try the beet--apple--lime juice concoction); and creative cocktails while surrounded by images of Elvis Presley and Frida Kahlo. The owner uses a 1930s dough recipe for the pizza's delightful whole wheat crust; a gluten-free, almond-based pizza crust and bountiful salads entice those who may seek a low-carb alternative.

Two sons carry on the tradition of Italian home cooking begun by their father more than 60 years ago at this neighborhood favorite. House specialties like shrimp puttanesca, and bow-tie pasta tossed with prosciutto, peas, and mushrooms in a rose-tinted cream sauce reflect the family’s origins in Southern Italy. The well-priced selection of veal, chicken, and seafood dishes is excellent, but many regulars settle for the lavishly garnished antipasto salad and one of the tender-crusted signature pizzas.

This beachfront bar tucked alongside the pier has been the local watering hole for musicians like the Beatles, the Doors, and the Beach Boys since 1944. It boasts an amazing view and serves tasty California pub food like fish tacos, Prince Edward Island mussels and fries, and avocado toast with a basic selection of beers. The Whaler smash burger (with whaler sauce, naturally) is an institution in itself. Be prepared for rowdy crowds of sports fans and beachgoers at happy hour and on weekends. A rotating menu of special events keeps both regulars and visitors entertained. They also serve a great brunch.

The flagship location of Venissimo offers a gigantic selection of hard and soft cheeses from around the world, plus all the goodies that go along with it—dried meats, fruit, crackers, honey, olives, chocolate, and more. Assemble a plate to munch on, or grab one of their made-to-order sandwiches like the "Sweet" sandwich, made with ooey-gooey Brie and fig jam.

A favorite of business and government bigwigs, the Veranda serves imaginative Continental fare with a trace of a Southern accent for dinner. The restaurant is a combination of two turn-of-the-20th-century homes, with sconces and antique oil paintings on the pale-yellow walls and a two-sided central brick fireplace. Notable menu items are tournedos with smoky sour-mash-whiskey sauce, rack of lamb with rosemary-Merlot sauce, herb-crusted honey-grilled salmon, and a grilled seafood sampler with prosciutto cream fettuccine, all served with homemade honey-drizzled bread and corn muffins with pepper jelly. Ask for an outdoor courtyard table when weather permits.

If the weather's fine, decamp to the Veranda's poolside terrace for breakfast, lunch, or weekend brunch, or stay indoors, where the feeling is airy and light. The Four Seasons is probably the only place you'll find eggs cocotte on the breakfast menu, or you can go luxe with eggs and caviar or more plebian with good ol' bacon and eggs. There's a brunch buffet from 8 to 1 on weekends. For lunch, consider a bluefin tuna Nicoise salad, or mushroom ravioli with cheese fondue.

With its gingham curtains and checkered tablecloths, this popular downtown lunch spot serves food that is both unpretentious and tasty. The soups are the best thing on the menu (the Hungarian mushroom soup is a longtime favorite), and the sandwiches are winners, too.

Although it's in a resort, this family-friendly restaurant is open to non–guests, many of whom drive in from Jacksonville. The dining room has a casual vibe, with plush, roomy booths and tables overlooking the tennis courts; the menu, however, is all business, with a focus on Southern and local food.

The slick, contemporary waterfront restaurant at Pérez Art Museum Miami (PAMM) offers seating both indoors and out, with chic decor and accessories true to its "green" name that blend seamlessly with the living walls and hanging gardens strewn across the museum's exterior. The exceptionally affordable, one-page menu features eclectic epicurean lunch plates that include a variety of flatbreads, a house chopped salad (with green goddess dressing), and a gourmet cheeseburger with applewood-smoked bacon.

Museum admission is not required to eat here, but the restaurant is open only during museum hours, meaning lunch only, except on Thursday, when the museum remains open until 9.

Combining classic Mexican food with chile-based sauces and creations from the chef's home state of New Mexico, Verde's menu includes tostadas, enchiladas, and tacos filled with fresh fish, slow-cooked chicken, or local grass-fed beef. The garlic-shrimp tacos and stacked enchilada with a choice of chicken, pork adovada (New Mexican red chile stew), or Kauai beef filling, smothered in red or green chile sauce, are favorites. The food runs hot and spicy. Beer on tap and the house margarita are the only alcoholic offerings. Save room for the fried sopaipillas served with Kauai honey. The modern decor is sparse but comfortable and casual, with natural lighting and seating at tables or the bar. Located in Hokulei Village in Lihue, Verde offers delivery services and online ordering for the Lihue area.

You'll feel as if you're dining in a home at this intimate bistro, which serves creative American-Italian-Asian fusion cuisine, and that's exactly how the owners want it to be—inviting, warm, and welcoming. The menu is full of home-cooked classics, but you'll also find chef specials that change with the season or an inspired whim. Customer service is always top-notch.

Nadia Dole brought this bakery back to its original name—it was founded in a former laundromat in 2010—and its reputation for destination-worthy pastries when she took over in 2021; the cardamom buns are a must-try, as are sourdough croissants and Basque-style cheesecake. A massive wood-fired oven churns out fluffy pita to mop up Turkish eggs for brunch; pair an order with oysters or a simple salad. In front of the coffee bar, shelves are stocked like an eclectic épicerie, with spices, oils, tinned fish, multiple mustards, linen aprons, and baskets of blooms.

The award for San Francisco's most visually prominent menu board goes to the one that is as wide as the immaculate open kitchen at the casual-chic wine-centric sibling of Cotogna and Quince. Verjus is one of the city's best examples of either a wine bar with excellent food or a hip, energetic bistro with a strong list of minimal intervention wines—it doesn't really matter which it's framed as. Either way, it's always a festive vibe in the dimly lit, loud space, and the France-meets-California plates are consistently satisfying.

Vermilion's focus on creative, high-end Latin–Indian fusion fare sets it apart on a busy stretch in River North, and lots of small-plate options, including takes on classic Indian street food for both brunch and dinner, encourage sampling. Despite cool fashion photography on the walls and techno music in the air, the vibe is warm and welcoming.

The "Love Shack" on the side of VT Route 7 is known to have one of the best maple creemees in the state due to its use of Vermont maple syrup and high-butterfat dairy from Kingdom Creamery of Vermont. There are also coffee, vanilla, and chocolate creemees on offer, along with local Wilcox hard ice cream and house-made cookies made daily on-site.