9204 Best Restaurants in USA

The vibrant, supersexy, high-design restaurant perfectly captures Miami's Latin vibe while serving eclectic Latin American tapas and modern Japanese delights from three separate kitchens (robata grill, raw bar, and hot kitchen). Begin the Sugarcane experience in the alfresco lounge, engaging in a fabulous mix of standing, posing, flirting, and delicious-cocktail sipping, and then move on to a few of the some 60 small bites in the equally chic dining room.

Among the first of a new wave of plate-lunch places to take particular care with quality and nutrition, this breakfast-and-lunch spot in a strip mall offers brown rice and green salad as options instead of the usual white rice and mayo-loaded mac salad. Sweet-and-spicy garlic chicken and mochiko (rice-batter-dipped and fried) chicken, adapted from traditional Japanese dishes, are specialties that bring locals back again and again. Service is quick and cheerful. Sugoi lives up to its name, which means "awesome" or "wow" in Japanese.

Devotees of this unassuming neighborhood spot wait with bated breath on Friday afternoon, when a new menu is posted online (and outside the restaurant) showcasing the offerings for that week. The space is intimate and funky, and the food is the same, where ingredients from local farms inspire risottos, curries, house-made ice creams, slow-roasts, and marinades and spices from around the globe.

This Thai restaurant fits into its artsy neighborhood with servers wearing all black and a trendy, art-gallery approach to decorating. You can't go wrong with any of the curries, but the fried whole fish with three spicy chili sauces is a showstopper. Creative homemade desserts take the form of "dragon puffs" (think Thai-style beignets) and black-rice pudding. A full bar includes cocktails with Thai-influenced ingredients like lemongrass simple syrup and a bloody Mary with Thai chili-garlic infused vodka.

This old-school diner serves traditional breakfast and lunch fare that runs the gamut from overstuffed omelets to pancakes and French toast and burgers. Don't miss Sulimay's take on scrapple, the traditional Pennsylvania Dutch breakfast meat, which is showcased in the Eggs Bensington, a breakfast sandwich that features runny eggs, thick toast, scrapple, and cheddar cheese.

Since 1994, master baker Jim Lahey has been churning out incredible loaves of Italian bread and pastries, as well as toothsome sandwiches and even pizza at this lauded Roman-style bakery. 

Family owned and established in 1951, this beach-style dairy bar—affectionately nicknamed Sully's—serves fried seafood, hot dogs, hamburgers, and ice cream at Castle Island. Don't expect frills or indoor seating—there is no need since its surroundings provide sloping lawns, picnic tables, benches, and beach vistas for lunching. Fries don't automatically come as a side with sandwiches, so if you want them, make sure you order them.

Just outside town, this was someone’s cozy house before it was transformed into a great coffee shop and wine bar with delicious food (the Sourdough BLT sandwich is jammed with thick-cut bacon; ask for avocado), all-natural wine flights, and home-baked goods like the olive oil cake that is truly hard to resist. The owners are winemakers and have launched a new natural wine label, Summer Revival Wine Co., here in Texas.

On top of Crystal Mountain at 6,872 feet is Washington's highest-elevation restaurant with stunning views of the northeastern face of Mt. Rainier. The Summit House is a popular stop for skiers, hikers, and summer tourists, with a menu featuring Northwest cuisine, including wild Pacific cod fish-and-chips in summer (halibut in winter), elk and bison chili, burgers, and huckleberry ice cream. Sit inside to stay warm by the fireplace, or sit outside on the patio and watch chipmunks run along the nearby rocks. The restaurant is reached by riding the scenic gondola from the base of the mountain; note that gondola tickets ($44 for adults; purchase in advance to save $9) must be purchased separately. There are no reservations, so there can be a wait.

On a clear day, photographers will find plenty of vantage points to capture Mt. Rainier (as well as Mt. Adams in the background). It's an epic view that still awes people who've seen it hundreds of times.

The slightly off-the-beaten-track drive to this steak house southwest of East Glacier is well worth it. The small dining room has large windows with mountain views that are shared by an outdoor patio with additional seating. Two good starters are the roasted tomato bruschetta and the flatbread. They'll set you up nicely for the excellent handmade burgers and grilled steaks or the signature slow-roasted pork tenderloin in smoked Burgundy-huckleberry sauce. Cocktails, reasonably priced steak-friendly wines, and several craft beers complement the cuisine. The mountain huckleberry is Montana's prized wild fruit; here, it's used in a marvelous cheesecake.

A city that can party all night needs hangover recovery options, and that’s where Sun Diner comes in, with Southern favorites and breakfast food options until late afternoon. Located steps away from the music of Broadway, the diner takes its name from legendary rockabilly and country record label Sun Records from Memphis.

On a wooded country road just up the hill from Lake Sunapee, this lively little bar and bistro is great for a romantic meal or a relaxed bite after a day on the water or the mountain. The eclectic menu features a mix of classic American and Continental dishes with creative touches. Consider starting with the lobster-asparagus flatbread, before graduating to beer-battered fish-and-chips with Creole tartar sauce, or a New York prime strip steak with bacon-Parmesan Brussels sprouts.

Named for the Sunda Shelf, an ancient Southeast Asian landmass, this trendy spot scours Asia for riotously flavorful fare, including dim sum, rice and noodle dishes, and signature sushi offerings, while well-executed cocktails and Asian beer selections complement the sweet, sour, and spicy dishes. The buzzing and expansive space cobbles together communal and traditional tables and lounge seating alongside Asian antiques.

Celebrity chef and actor Billy Dec has brought his Chicago-based Sunda to Nashville, and the neighborhood is all the better for it. Characterized as Southeast Asian fusion, you can find a menu of shareable plates that includes twists on classic Filipino dishes, a full sushi bar, dim sum, and quite a few expertly cooked pork dishes. Don't miss their unique weekend brunch.

Churning out ice cream in small batches since 1976, this award-winning shop usually has lines out the door. The shop uses only the freshest ingredients, so flavors like banana or blueberry are made with the real deal, with fresh fruit toppings, while classics like vanilla and chocolate never disappoint. They also sell frozen yogurt and frappes (milk shakes). There's another location in Dennis Port.

It’s almost a rite of passage for Stanford students and visiting families to visit this steak-house stalwart. Since 1974, it's been the place to go for shrimp cocktail followed by juicy prime rib. The clubby, wood-heavy decor definitely is on point for a classic steak house, but the vibe is a little more relaxed and energetic than at many of its peers. While the menu has all the traditional items of the genre, several dishes include elements from different cuisines of Asia, like filet mignon spring rolls.

A Molokai staple for more than 20 years, this small deli focuses on freshly made takeout food. Sandwiches come on a half-dozen types of bread, and the homemade soups are outstanding. This is a great option for catering for large groups if it's a family affair or for an easy, delicious picnic lunch during a day of exploring.

If it's a clear night and you can snag a reservation, this restaurant will treat you to a sherbet-hued sunset over Florida Bay. Try the key lime seafood, a happy combo of sautéed shrimp, lobster, and crabmeat swimming in a tangy sauce spiked with Tabasco served over penne or rice. Vegetarian and gluten-free options are available. To beat the crowds, stop in for lunch, which offers the same great food, minus the hassle.

Welcoming and straightforward, Sunflower Cafe feeds the vegans, vegetarians, and gluten-free eaters of Nashville with mouthwatering veggie burger options, vegan barbecue, ample salads, potato bowls, and enticing daily specials. The menu features both Southern staples and international-inspired flavors, providing many options for diners who are used to feeling restricted by other menus.

Whimsical art and brightly painted walls set a jolly tone at this casual eatery whose assets include the verdant rear patio. Waffles, eggs Benedict and ham on a Model Bakery English muffin, and the soft-scramble buttermilk biscuit sandwich are among the breakfast hits, with grilled cheese sandwiches done four ways (traditional, chicken avocado, smoked ham, and Waygu steak) and a kale and chicken Caesar salad steady crowd-pleasers at lunch.

Dine here to experience a classic Ballard phenomenon: a casually sophisticated kid-friendly restaurant. Local families come here for pizza night, but this ain't Chuck E Cheese; toppings include foraged mushrooms, shishito peppers, garlic-and-fennel sausage, and five kinds of cheese. There are two crust choices: thin, blistered, and round, or thick, chewy, and square. That all may sound a little pretentious, but as the 10-year-old at the next table will tell you, mainly it's delicious. (She may not be so enthusiastic about the charred broccoli.) Local microbrews and a long, predominantly Italian wine list help keep the grownups happy.

Sunny Point serves food that's simple, well prepared, and not too expensive. Herbs and some veggies come from the restaurant's organic garden next door. Don't pass up the shrimp and grits or meat loaf (regular or vegetarian) with buttermilk mashed potatoes and sautéed greens.

College kids, families, and visitors brave the lines for a breakfast sandwich at this long-standing biscuit institution. Fried chicken on freshly made biscuits and huge cinnamon rolls are served at the drive-thru window; you may also park and walk up to order. The original location in Louisburg (an hour east) has indoor seating.

The owners of this cheerful little year-round restaurant on the shore of Kenai Lake call it a "backwoods bistro." The very reasonably priced menu includes breakfast dishes, homemade soups and chowders, wraps and vegetarian items, and hand-grated french fries. There's even a spotting scope in the parking lot for spying on the Dall sheep and mountain goats in the surrounding peaks. The bar here hosts live music on most Saturdays in summer, and the deck outside is great when the weather's warm. The Inn also offers 10 rooms to spend the night and an RV site.

Since 1936 this family-run Western-theme restaurant has been serving breakfast delectables that include the signature "Texas-size cinnamon rolls," plus boneless pork chops and eggs, corned-beef-hash Benedicts, and astoundingly large pancakes filled with bananas, chocolate chips, and peanut butter. The rest of the day, count on traditional Italian and American fare like burgers and chicken Parmesan.

Looming high over Moab, this cliffside home of former uranium kingpin Charlie Steen offers gorgeous views of the Colorado River and surrounding red rocks, especially at sunset. The traditional American fare—including filet mignon, prime rib, pasta dishes and house-made desserts—is classic and upscale, making for the kind of place people take their parents for a fancy night out. Call ahead for reservations during the busy season.

They take their chowders seriously in St. Augustine, and many will tell you Sunset Grille's is the best—so good that it's poured over French fries as an appetizer. If you prefer a lighter version, a cup of the award-winning chowder is the perfect prelude to fresh fish dinners featuring Caribbean snapper and macadamia-crusted grouper. The popular restaurant, framed by a white picket fence, has a Key West vibe and two dining areas: a lively interior and an open-air second-story deck with distant ocean views. Reservations are not accepted, but the frequent crowds gathered in the pleasant waiting area indicate that most consider the dining experience well worth the wait.