9204 Best Restaurants in USA

The 1930s art-deco design at this restaurant on a narrow side street includes a black-and-white tile floor and equestrian art. Try the specialty, soft-shell crab (in season), or Maryland crab cakes, swordfish, or steaks. The restaurant also has a wine-by-the-glass menu that stretches for several pages, and tantalizing appetizers like the plate of smoked meats and olives. Reservations are not accepted in August.

To accommodate the clamor for more fireworks dining, this restaurant was built along World Showcase Lagoon, and it's a great place to catch a meal and watch the 9 pm display. Here you'll find the cuisine to be more Moroccan-American, so amid the rice-stuffed grape leaves and the tiropitakia, you'll find house-made hummus fries and spicy fried calamari. Book the Fireworks Dining Package for the best views.

The menu is short at this Indian street-food joint: four kathi rolls (lamb, chicken, paneer, or potato, wrapped in roti bread) and five snacks (including chickpea salad and two takes on fried potatoes). It sounds simple, but the layers of Indian-spiced flavor make each bite an adventure. It's an ideal choice for a quick, satisfying meal while exploring the neighborhood; there's a small dining room, but most of the business is takeaway. They also make soft-serve ice cream—a single flavor that changes monthly.

Get bold Sichuan flavors with loads of chili peppers at this restaurant, where food is served family style, and “mild” is not an option. If you speak Mandarin, you're in luck, but if you don't, simply point at the menu with full color photos of every dish, including the top selections like deep-fried chicken cubes with hot pepper, or the fish fillet with chili. The duck with spicy sauce has a kick, as do most items on the massive 175-item menu. This authentic Chinese restaurant liberally uses both spicy chilis and Sichuan peppercorn-like peppers in their dishes, so get ready for a tingling, but pleasant numbing effect with every bite. Fortunately the menu is marked with chili pepper icons as warnings.

The line moves fast at Spill The Beans, a coffee shack designed like a nautical lighthouse on the east side of Seaport Village. Open from 7 am to 6 pm daily, you can get your java fix from their curated menu of coffeehouse classics, like Americanos and lattes, or specialty options like the cinna-bee latte with honey and cinnamon. Their bagel menu offers sweet and savory flavors as well as a rotating flavor of the month, with a unique variety of spreads like wasabi-ginger-soy and caramelized shallot and chive. 

A local favorite on the Old Brockway Golf Course, Spindleshanks serves classic American cuisine—ribs, steaks, house-made ravioli, and seafood with adventurous sauces. Savor a drink from the full bar or wine from the extensive list while enjoying views of Lake Tahoe or the historic greens where Bing Crosby hosted his first golf tournament in 1934.

Plenty of seafood shacks dot U.S. 1, but this roadside joint is really worth the stop, even if it’s just to grab some takeout and escape the steady flow of summer traffic. Simple but pleasing contemporary design makes for a cheerful space to enjoy loaded lobster rolls, burgers, sandwiches, and a decidedly unholy lobster poutine consisting of hand-cut fries covered in a delicious mess of local cheese curds topped with lobster gravy. The gluten-free fried seafood options are unique, and prepared using dedicated tables, bowls, utensils, baskets and fryers. 

A 1920s-era marble bar salvaged from a Milwaukee drugstore anchors this darling dining room in Humboldt Park, where the young and young at heart flock for old-fashioned sodas and malts. No mere one-note, the shop also serves an all-day breakfast menu, warm and cold sandwiches, and tempting pastries.

The versatile chef of this concrete-and-glass grazing spot anchoring the SOFA Santa Rosa Arts District satisfies her diverse devotees with American standards and playful variations on international cuisines. The dishes change often but might include a duck liver mousse or mushroom crepe appetizer and entrées like vegetable cassoulet, pasta with Bolognese sauce, flat-iron steak, and trout with French lentils.

This lively pub just off the town square is known for its burgers and craft cocktails. The menu offers appetizers, salads, sandwiches, and a wide variety of certified Angus or grass-fed beef burgers with fun names like the Bearded Goat (topped with goat cheese and green tomato chow-chow or pickled relish) and the Rude Awakening (topped with an egg and hash browns). You can opt for grilled chicken or a veggie burger if you're not a red meat fan. The decor is simple and the atmosphere is spirited just like the name.

With elegant marble columns and clean Italian linens, this posh eatery is the height of opulence. The tasting menu is a perfect sampling of the chef's new American cuisine improved only by the on-site sommelier's perfect wine pairings. Retire for a nightcap to the classically elegant piano bar.

It’s no surprise that Spoon and Pork has found its rightful place in the neighborhood with its comforting Filipino cuisine. With a name that cleverly plays on the traditional Filipino way of eating (using both spoon and fork), this modern spot is the perfect introduction to the cuisine's beloved dishes such as lechon and adobo pork belly.

A silver spoon display at the entrance reflects this casual eatery's mission to "spoon food and trade stories" with diners who indulge in traditional American comfort food that's given a modern twist. Perennial menu faves include tri-tip tartare, grilled artichoke, duck ramen, and fried chicken with sourdough waffles; save room for a root beer float or brown sugar pot de crème for dessert. During the day, pick up fresh goodies at Grover Beach Sourdough, the restaurant's bakery across the street.

If you love oysters and other raw bar nibbles, head here, where black-and-white photographs of oyster fisherman adorn the walls. The polished tables give the eatery a clubby look. Spoto's serves up a delightful bowl of New England clam chowder and a truly impressive variety of oysters and clams. The Caesar salad with crispy croutons and anchovies never disappoints. Sit outside on the patio to take advantage of the area's perfect weather or in the Blue Point Lounge off the main room, where live music is often booked.

At this upscale, light-filled restaurant with an eclectic menu that's rich on fresh pastas and creative meat and seafood dishes, the staff make you feel right at home even if you saunter in wearing hiking shoes. The exposed wood beams and large windows that frame the surrounding trees and rock cliffs set a Western mood, with tablecloths and original artwork supplying a dash of refinement. Note that October through May, the restaurant isn't usually open for breakfast—check first.

The theme for this neighborhood favorite is horse, of course; the atmosphere reflects the historic building (circa 1808), and the menu offers old-fashioned comfort foods with modern flourishes. The grilled pork chop has a whole-grain mustard glaze, chicken Milanese includes a side of lemon yogurt sauce, steak frites comes with Parmesan fries—and items on the Pony Menu will delight the kids.

Just across the road from Red's, Sprague's serves excellent lobster rolls, too. Indeed, many locals prefer to come here—though the rolls aren't quite as stuffed as at Red's, they usually cost a couple of dollars less, and the waits are not nearly as long.

This Montreal-style bagel shop has 12 locations in and around Philadelphia. This location operates the self-proclaimed "Spreadquarters" with views of the Schuylkill River and a menu of fresh Spread bagels and bagel sandwiches.

If you're looking to pack a picnic lunch or grab a few things to eat on the go, stop by this neighborhood market for homemade bread and pastries, daily sandwiches, and other pantry items. There's a carefully curated wine, beer, and cider selection as well.

Diners to this top tourist choice go for the renowned beer cheese soup made with Milwaukee-originated Sprecher's beer, and they get hooked by great 8, 9 or 10-buck lunch-combo deals, the crinkle-cut sweet potato fries, fried cheese curds and other tasty brew-worthy accompaniments. Beer-battered fish on Fridays comes with a tap beer, Old Fashioned cocktail or root beer (make ours a root beer float, please).

Chic and BYO, this well-regarded vegan restaurant known for fresh, sophisticated fare attracts plenty of nonvegetarians to its space off the Main Street scene in Union Square, a converted-warehouse-meets-new-construction complex. The menu is relatively short—an assortment of small plates and salads, and a handful of sandwiches and large-plate dinner options such as a cauliflower-cashew mac and Moroccan grilled mushroom skewers—but offers interesting dishes with complex global flavors, often made with ingredients from local farms. There's a short menu section for kids, too. 

Order large, cracker-crisp pizzas at this pizzeria with dinette tables. The white pizza is delicious, as is anything with the Italian sausage. Or you might try the fried calamari, then choose your favorite pasta combined with your favorite sauce to make a meal. They jar the most popular sauces and sell them to-go. They recently added a family style dining menu, where each item ordered serves up to four people.

This Spring Street staple is equal parts market, bakery, and sandwich shop and is often filled with Williams College students grabbing lunch, a homemade cookie, or a few dorm room staples. The tight shop offers little space to stay and eat, but is filled to the brim with delicious-smelling pastries, desserts, and smiling students behind the cash register.

Springhouse Tavern is an informal wood-beamed cellar beneath the fine-dining Dobbin House Tavern. Diners gather around tables with mismatched Colonial chairs to enjoy steaks, burgers, sandwiches, and local craft brews. Pull up a stool at the old wooden bar and enjoy a Yuengling lager or Philadelphia Fishhouse Punch.

The main Sol Duc Hot Springs Resort restaurant, a rustic, fir-and-cedar-paneled dining room surrounded by trees, turns out big breakfasts daily in summer—hikers can fill up on biscuits and gravy, French toast, and omelets before hitting the trails, or choose lighter fare, there are yogurt and granola parfaits. Dinner features comfort foods like seared salmon, grilled chicken, rib-eye steak, and fish-and-chips. Lunchtime choices include poutine as a starter, as well as sandwiches, burgers, fish tacos, fish-and-chips, and refreshing salads. Don't pass up creative desserts like a warm pineapple citrus cake.  

The haute cupcake craze isn't going away, so expect lines that extend out the door and down the block here. If you need an after-hours fix, not to worry: Sprinkles also has the world's first cupcake (and cookie) ATM, open round the clock. The most popular flavor? Red velvet, of course.

This elegant restaurant caters to an older crowd who sink happily into its oversized faux-ostrich leather chairs. The tasting menu is equally refined, with ingredients often sourced from the restaurant's farm south of the city and charcuterie made in-house; celeriac velouté with brandied-chestnut mousseline and salmon with horseradish soubise reflect the contemporary Californian menu's elegant French leanings. Excellent, artistic desserts are some of the most spectacular ways to end a meal in the city. The adjacent takeaway counter serves cookies, a popular English-muffin burger, and coffee drinks.

This small cafeteria has a limited selection of hot food, coffee, salads, burgers, and sandwiches. The patio is pleasant, and it's conveniently located across the street from the Chapin Mesa Archeological Museum.